What will my child do in the Children's Gardening Program?

Throughout the season they are enrolled, Crafters and Sprouts plant and care for a garden and learn about garden-related topics through fun enrichment activities. Each session includes time dedicated to hands-on gardening and time dedicated to learning about a particular theme, through investigations, hikes, discussions, and games. Caregiver accompanying their Sprout actively participates along with their Sprout.

Where does the Children's Gardening Program take place?

The program takes place outdoors at the Edible Academy (EA). The campus is located near the East Gate and includes gardens, classrooms, greenhouse, open air pavilions (offering relief from sun and rain), restrooms, water bottle refill station, and hand sanitizer dispensers. The classrooms and greenhouse will not be utilized during the program. The Edible Academy campus is NOT open to the public during the CGP sessions.

Does my child harvest and keep what they grow?

Many of the crops the Crafters and Sprouts plant and care for are harvested during the season they are enrolled. Some of the crops are left to grow and are harvested by the Crafters and Sprouts enrolled in subsequent seasons. Some of the crops will be harvested by Edible Academy staff and donated to local community-based food providers.

Does my child choose what they grow?

In order to have seeds and seedlings ready each program session, EA staff develop planting plans that include a diversity of crops that are seasonally appropriate. Each season more than a dozen different vegetables, herbs, and flowers are grown.

How does my child get to the Edible Academy?

Crafters and Trams are transported to and from the Edible Academy on the NYBG Trams. Trams depart from the Tulip Tree Allee. Crafters Educators join the Crafters to provide supervision during the ride.

Who teaches my child during the Children's Gardening Program?

NYBG hires and trains Crafters and Sprouts Educators to facilitate the gardening and enrichment activities planned by Edible Academy administrators. Each Educator is assigned up to 12 Crafters or 12 Sprouts and accompanying caregivers and is supported during program sessions by several Edible Academy administrators as well as Assistant Educators.

What efforts are being made to promote my child's safety during the program session?

All activities of the Children’s Gardening Program will take place outdoors; all staff and participants are required to wear face coverings indoors and in the Everett Children’s Adventure Garden and the Edible Academy. Hand washing stations and hand sanitizer stations are installed throughout the Edible Academy campus. All garden tools will be disinfected with an alcohol-based disinfectant in between users. Enrichment activities will include hikes and games that promote social distancing.

How do I enroll my child in the Children's Gardening Program?

You can enroll https://www.nybg.org/learn/kids-teens/childrens-gardening-program/ or via phone at 718.817.8181.

When does registration for the Children's Gardening Program begin?

You can register your child for Spring 2022, Summer 2022, and/or Fall 2022 sessions now.

Do NYBG Members receive a discount?

Yes, we offer CGP Crafters and Sprouts at a discounted rate for NYBG Members at the Family Level and above.

Are discounts available for enrolling in more than one season?

Yes, we offer a 10% discount for enrolling your child in three or more seasons. Please use code CGP1022 at check out.

Do you offer financial scholarships?

Yes, you may apply for a https://nybg.doubleknot.com/form/takesurvey.aspx?surveyid=83821&orgkey=3803 .

Who do I contact if I have further questions regarding the Children's Gardening Program?

You can email childed@nybg.org or call 718.817.8181

How can I purchase or renew a Membership?

You can purchase a Membership https://www.nybg.org/join-support/membership/ , on-site at any ticket window, or by calling the Membership Office. To purchase online you’ll have to create a new Member account. Renewing Members have an existing account. https://www.nybg.org/content/uploads/2019/11/ME_Members-Login-Info_2019-Final.pdf

Trade-in Tickets Towards Membership

If you have purchased regular-priced admission to the Garden, during your visit the ticket price can be applied to the cost of a Membership. For Individual and Teacher level, the cost of one regular-priced ticket is applied. The cost of two regular-priced tickets can be applied towards the purchase of a Dual Membership. The cost of two adult and two children’s tickets can be applied towards the purchase of Family–Sustaining Memberships. Please see a Visitor Services Representative on the day of your visit for additional details.

When will I receive my Membership materials?

Please allow 2–3 weeks from the date of purchase to receive your Membership materials. We will assume all proper Membership materials have been received unless notified. Please notify the Membership Office if you have not received your Membership materials 3 weeks after purchase.

Renewals may be processed at any point once your Membership term has commenced. When you renew an active Membership, it will be extended for one year from the current expiration date. The Membership Office does not retain the credit card information. This information must be re-submitted with each renewal.

When can I begin using my Member benefits?

Member admission and discounts can be used immediately upon purchase of Membership. Member Passes for guest admission or parking will be sent with your Membership materials within 2-3 weeks of purchase. Member passes can only be redeemed by presenting the physical pass at the Garden.

What admission benefits do Members receive?

Membership entitles you to year-round admission. Each Membership is allotted a fixed number of complimentary Member tickets per day determined by Membership level.

What discounts do Members receive?

Members receive a 10% discount off purchases at NYBG Shop. Members also receive discounts on education course fees and on select premium events.

Do I have to reserve tickets for timed entry?

Timed tickets may be required for admission to the Garden. This is necessary to alleviate overcrowding, ensure a more pleasant experience, and protect the Conservatory, collections, and delicate exhibitions.

How do I redeem my Member Passes?

To receive complimentary parking, redeem pass to the parking attendant upon arrival on Garden premise. When parking at our secure parking facility at 401 Bedford Park Blvd, Members must validate parking ticket and redeem pass at a Garden ticket window to avoid Event and Standard Weekday non-visitor rates. For guest admissions, passes can only be redeemed at Garden ticket windows; they cannot be reserved in advance. Each pass can be used once. If you do not have your passes when you visit, you will be required to pay regular price (no refunds).

How do I redeem Member Passes for timed-entry admission?

If a Member with a timed ticket brings a friend using a guest pass, Garden Representatives will do their best to accommodate the guest(s) at the same time. Additional timed tickets are available for purchase at regular price if you have exceeded the number of complimentary admissions allowed by your Membership level.

Can I give a friend one of my Member passes?

No. Members are required to accompany their guest(s) when using a guest pass.

Are Member Passes always valid for guest admission?

Member Passes are not valid for guest admission during the Holiday Train Show® or select premium events.

What reciprocal benefits do Members have at participating gardens and arboreta?

Garden Members receive reciprocal benefits at gardens and arboreta throughout the United States through our association with the American Horticultural Society Reciprocal Admissions Program. Benefits vary by organization. Members must contact the Garden they wish to visit confirm what benefits are available. A complete listing can be found https://ahsgardening.org/gardening-programs/rap/ .

Can I access the Garden prior to opening hours?

Early Morning Access is a great way to enjoy the beauty and solace of the New York Botanical Garden’s grounds before the Garden is open to the general public. Supporting, Contributing, Sustaining, and Patron level Members can utilize their complimentary Early Morning Access from Tuesday–Sunday, 6–10 a.m. Please have your Membership ID card or proof of Membership purchase (receipt) available when entering the Garden. Please note that no building entry is allowed with the exception of the Visitor Center and East Gate restrooms and parking is only available at the Mosholu Entrance (2950 Southern Blvd.).

How long does it take to receive my Membership card(s)?

Membership cards and passes will be mailed within 2-3 weeks of Membership purchase. Membership is active upon purchase and is not contingent upon the receipt of Membership materials.

How many cards will I receive?

Individual level will receive one Membership card. Memberships that include two or more individuals will receive at most two Membership Cards, one for each adult named on the Membership. If a Member wishes to add a new second individual to the Membership during cycle, there is a $10 replacement card fee.

Do I need my Membership card to access my benefits?

No. If you do not have your Membership card, a photo ID will be requested by Garden Representatives to receive your Member benefits. Member benefits are for the Member(s) listed on the Membership.

I lost my card. How do I get a replacement?

There is a $10 replacement fee for lost, damaged, or stolen Membership Cards You can purchase a replacement card at any ticket window when visiting the Garden or by calling the Membership Office. Please allow 2-3 weeks for the mailing of replacement card(s).

Membership is valid for one year from the date your application is processed. No refunds, extensions, or exchanges will be granted if you are for any reason unable to utilize your Membership Benefits.

Memberships, Membership Benefits, passes, and Membership Cards are nontransferable.

Membership Downgrades

The Garden does not permit a Member to downgrade to a lower Category once the Membership materials have been received and/or benefits have been used.

Membership Terms & Conditions

These terms and conditions apply to all Members of the Botanical Garden. In these terms “you/r” or “Member/s” refer to all people who have purchased or applied for a Membership at the Individual, Individual Senior, Dual, Dual Senior, Family, Family Senior, Friends & Family, Supporting, Contributing, Sustaining, and Teacher categories. The terms “we”, “NYBG”, “the Botanical Garden”, or “the Garden” refer to The New York Botanical Garden. With the exception of the benefit of admission to the Garden, we reserve the right to alter the Membership Categories and Benefits without prior notice. Members and guests are subject to conditions and policies of the Garden. We reserve the right, in our sole discretion, to refuse entry and/or Membership to a Member and to revoke a Membership without refund if a Member behaves in a threatening or abusive manner toward any person, or damages or threatens to damage any of the collections at The New York Botanical Garden. We reserve the right to amend the terms of these policies at any time. At the time of an amendment, Members will be notified.

What’s the advantage of attending the school of professional horticulture versus earning an associate’s or bachelor’s degree in horticulture?

The advantage can be summarized with one word—skills! The School’s strength is that it teaches students valuable horticulture skills, which give our graduates a competitive advantage over other programs based solely on coursework. The School’s program combines the theoretical and the practical, teaching not just how to grow plants, but why plants grow the way they do. It is due to this kind of education that our students are highly sought after, not just for internships, but also for full-time employment upon graduation.

As someone who is switching careers, what is it like to work in the horticulture industry?

It is a close-knit community of dedicated and passionate professionals who are willing to share their knowledge, experience, information, and employment opportunities. As a student, you meet many key people in this profession from around the world in diverse areas of horticulture, and as a graduate, you become part of that community. One of the biggest benefits of attending the School is making these lifelong contacts here at NYBG and beyond.

What is the typical demographic of students in the school?

Students come from all over the country and world. Most students have some college background, and many have degrees in fields other than horticulture. The majority of students are career changers and range in age from their late teens to mid-50s.

What is the job placement rate for graduates?

The School has had a job placement rate of 100% for the past 8 years. Our alumni are highly sought after by botanical gardens, public parks, celebrity estates, and even major league sports stadiums. Exceptional students also are often hired at NYBG upon graduation when a position is available. However, the School does not promise or guarantee employment.

What kind of salary can I expect to recieve

Generally, private industry pays more than public parks and gardens. The starting salary range in private industry is typically $50,000–$60,000; for non-profits it is $40,000–$55,000.

How is the two-year program divided?

The program is divided into nine terms. Academic classes are concentrated between rotations and include evening sessions.

What if I have fewer hours of experience by application deadline, should I still apply?

Yes; contact the Director to assess your situation.

How many course hours should I expect to take?

Students are required to complete 630 Course Hours and 1,990 Horticulture Rotation and Internship Hours in order to qualify for graduation.

How many hours of studying can I anticipate?

On horticulture rotation days, students start at 8 a.m. and finish at 4 p.m. On class days, students may start at 10 a.m. and finish at 6 or 9 p.m. Students also can expect to have classes some evenings throughout the year. Some courses require homework and studying outside class hours.

Why are some courses taught in the evenings?

Many courses are taught by our expert Horticulture staff. Due to their daytime schedules, they are only free to teach after 4 p.m.

Is it possible to work part-time while I am a student in the School?

Due to the intense schedule of academic courses and work rotations, in addition to various lectures, field trips, and plant ID walks, it’s nearly impossible to hold a part-time job, find time to study, and stay in good academic standing for the two-year program.

What does one recieve after Graduating from the school?

After successfully completing the program, students receive a Diploma in Horticulture from The New York Botanical Garden.

Housing is available in the Bronx and lower Westchester County within a convenient distance from the Garden. Housing is not provided by the School, and out-of-town and international students are advised to secure housing prior to arriving in New York.

When does orientation start?

Orientation starts the last week in January. New students meet staff and become familiar with the Garden’s philosophies, policies, and facilities. Orientation and special group projects with Horticulture continue through February and March to prepare students for their horticulture rotations in the spring.

Does the school provide computer access?

Computers are available 24 hours a day in the Student Room, M-280. Students may be assigned an NYBG e-mail address if desired. In addition, there is Wi-Fi service in the Watson Building and other buildings on campus.

What study and dining facilities are available to students?

Classrooms and academic facilities are in the Watson and Library buildings. The Student Room is available for meal breaks, studying, drafting, and computer use. Horticulture training is carried out at locations throughout the Garden. The Garden’s Pine Tree Café on Garden grounds is open Tuesdays through Sundays, and students enjoy a 20% discount. The Café serves pizza, panini, salads, snacks, and beverages. The Hudson Garden Grill is a more formal dining option on Garden grounds. There are also several moderately priced diners, cafés, and pizzerias within walking distance of the Garden.

Lectures, Workshops, & Symposia

Foodways—the cultural, historical, and social traditions that surround food—provide context for what we eat, how it gets to us, who prepares it, and who is at the table.

As foodways are central to understanding the experience of immigrants, Indigenous peoples, and descendants of the African Diaspora, food can help us reclaim a sense of identity and kinship—especially when languages or cultural traditions have been prohibited and erased.

The initiative includes the Food Dialogues, Foodways Workshops, and an annual spring symposium.

Upcoming Events

A view of a gazebo awning in green and gold with the silhouette of the African continent displayed

Celebrating Three Years of the African American Garden

October 19, 2024; 10 a.m.–12:30 p.m.
Ross Hall

Join us for a one-day symposium to celebrate the closing of the exhibition African American Garden | Diaspora: Same Boat Different Stops. The symposium will feature a conversation between celebrated chef Kwame Onwuachi, creator of New York City’s restaurant Tatiana, and award-winning author Dr. Jessica B. Harris, as well as a panel with trailblazing food scholars and community organizers who participated as key advisors in the creation and development of the African American Garden.

Learn More

Past Events

People pick food while working in a farm field

Film Screening: Farming While Black

Saturday, June 29; 12 p.m.
Ross Hall

Join us for a screening of the widely acclaimed documentary Farming While Black (2023), which examines the historical plight of African American farmers in the United States and the rising generation reclaiming their ownership of land and reconnecting to their ancestral roots. The screening will be followed by a lively conversation between writer and director Mark Decena and NYBG trustee Karen Washington, one of the film’s main characters.

Learn More

The Art of Incense Making

Saturday, May 11, 2024; 1–3 p.m.
Offsite

Unleash your creativity and awaken your senses with our hands-on incense making workshop! Learn the art of blending fragrant herbs, spices, and resins to create your own signature scents that will infuse your home with peace and tranquility.

Learn More

A person in a blue and white sweater poses for a photo

Esmeralda Santiago in Conversation with Dr. Jessica B. Harris

Saturday, April 13; 11 a.m.–12 p.m.
Ross Hall

Esmeralda Santiago, author of When I Was Puerto Rican, sits down with Dr. Jessica B. Harris for a conversation that explores memory and belonging through food, landscapes, and gardens as they show up in her work and her life.

Learn More

The Food Dialogues

This series brings together prominent authors, chefs, and historians for important conversations that re-examine our notions of culture and identity through food.

The series moderator is Dr. Jessica B. Harris, America’s leading expert on the food traditions of the African Diaspora. Her 12th book, High on the Hog: A Culinary Journey from Africa to America, has inspired a new Netﬂix series.

Carla Hall & Tonya Hopkins Watch

Michael Twitty & JJ Johnson Watch

Von Diaz & Maricel Presilla Watch

Matthew Raiford & Dr. Jessica B. Harris Watch

Foodways Workshops

In parallel with the Food Dialogues, Foodways Workshops explore the food and drink traditions of particular Bronx communities.

Jamaican Root Tonics in New York City Watch

From Seeds to Take-Out Watch

Garifuna Plant Knowledge, Past, & Present Watch

Afro-Indigenous Histories of Food and Gardening in the Bronx Watch

View past Humanities Lectures & Symposia Recordings

Generous support provided by Mellon Foundation

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Upcoming Events

Celebrating Three Years of the African American Garden

Past Events

Film Screening: Farming While Black

The Art of Incense Making

Esmeralda Santiago in Conversation with Dr. Jessica B. Harris

The Food Dialogues

Foodways Workshops

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