Around the Table:
Stories of the Foods We Love
Image Gallery

The New York Botanical Garden’s multifaceted exhibition Around the Table: Stories of the Foods We Love examines the art and science of foodways and food traditions. Expansive displays of living edible plants, art and science installations, weekend celebrations, and wellness and culinary-themed programming provide opportunities to discover the diversity and beauty of plants that are grown for cuisine around the world. The exhibition will be on view June 4 through September 11, 2022.

For Public Relations assistance, email pubrel@nybg.org

 

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