Whether you reach for the same recipes over and over, or love to try new things, NYBG wants to know about the plants, recipes, and food traditions that are important in your life. Below, share what food means to you: Did something at the exhibition surprise or stick with you? What “no-recipe” recipe has become a staple for you? What edible plant reminds you of home, and what is your go-to secret ingredient (if you’re willing to share)?
Tell us on social with #AroundTheTable!
Wednesday, Saturday, & Sunday; 2 & 4 p.m.
At the Edible Academy
Get hands-on with healthy cooking using recipes featuring plants grown in the Edible Academy. Discover a new recipe each Wednesday, as well as dozens to peruse from past years.
Gather your family in the kitchen with these recipes inspired by our Juneteenth Weekend Celebration! Enjoy these featured recipes from chefs Henry Obispo, Marion Williams of Wellness In The Schools, Millie Peartree, Pierre Serrao of Ghetto Gastro, Ora Kemp, Matthew Raiford, as well as Dr. Jessica B. Harris.
Have a favorite plant-focused dish you’d just love to share with others? Submit your recipe here for a chance to have it featured on our website during Around the Table!