Edible Plant Spotlight: Coconut Palm

Posted in Exhibitions, The Edible Garden on July 28 2009, by Plant Talk

The coconut palm (Cocos nucifera) is often called the “tree of life” in honor of its varied uses. The hairy, brown-husked seeds contain a white meat that is a popular ingredient in sweet and savory recipes. It is grated and blended with water to create coconut milk and pressed to produce coconut oil—both useful cooking ingredients. The coconut water inside the seed is also a refreshing and highly nutritious drink. See this plant and more on the Edible Plant Tour during The Edible Garden.