Friday Cooking Demos with Whole Foods Market®
Posted in Exhibitions, The Edible Garden on July 29 2010, by Plant Talk
The New York Botanical Garden and Whole Foods Markets® have partnered to promote and support local food and sustainable agriculture through weekly cooking demonstrations. Each Friday at 2 p.m. during The Edible Garden, a chef from Whole Foods Market® presents innovative seasonal recipes using fresh ingredients at the Conservatory Kitchen.
July’s grilling theme comes to a close with today’s event. In August the cooking demonstrations will focus on healthy eating, including Whole Foods Market’s Health Starts Here program. The bountiful harvest takes the spotlight on Fridays in September and October.
Click on the video to view a recent Whole Foods Market® Fridays presentation. Then come and see for yourself in person. The event is included in the Weekday ticket.
