Inside The New York Botanical Garden

This Week at the Greenmarket: Happy Independence Day!

Posted in Around the Garden on July 3 2012, by Ann Rafalko

What’s more American than barbecuing on July 4? How about barbecuing locally-sourced, American-grown produce! The Garden, along with the Greenmarket, will be open this Independence Day, Wednesday, July 4 so that you can pickup all your barbecue and picnic needs from the farmers who grow them. Why not celebrate America’s 236th birthday with an all American buckle, grunt, betty, or cobbler featuring Red Jacket Orchard‘s beautiful berries or cherries. Not a baker? Then pickup one of the Little Bake Shop‘s delicious–and already baked–seasonal pies!

And don’t forget that most American of grains, corn, which is delicious boiled or grilled and slathered in butter, or with lime, chile, and cheese. In addition to corn and cherries, I’m hoping for summer squash and green beans from Migliorelli Farm, maybe a tomato or two, and pickles from Millport Dairy and spring onions from Gajeski Produce to serve on top of hamburgers!

From 11 a.m. to 1 p.m., stop by the Greenmarket information booth to pot up a plant to take home and grow on your window sill. The weekly NYBG Greenmarket near Tulip Tree Allée happens every Wednesday through November 21, 9 a.m. to 3 p.m. Admission and parking are free to shop at the Greenmarket and EBT, WIC, and FMNP are accepted.

Weekly Walking Club – Meets every Wednesday at 12:30 p.m. by the NYBG information table.

Join Public Education staff for an invigorating 1.5 mile loop around the Garden. Wear your walking shoes and bring a bottle of water for a walk that makes a great part of a healthy lifestyle.