Joyce H. Newman holds a Certificate in Horticulture from The New York Botanical Garden and has been a Tour Guide for over seven years. She is a blogger for Garden Variety News and the former editor of Consumer Reports GreenerChoices.org.
Nancy White, owner of The Flower Bar in Larchmont, N.Y. is a graduate of NYBG’s Floral Design Certificate program and current instructor. But that’s not the real reason we’re talking about her. Recently, White created a beautiful and unique seasonal floral design that deserves highlighting.
“One of our customers asked for a holiday arrangement including amaryllis,” so White put together a “living garden” consisting of amaryllis, frosted fern, and cyclamen, accented with red dogwood branches, pine cones, and holiday evergreens. “We didn’t expect to get such positive feedback, but it really took off.”
Since the original design, White and her staff have created quite a few more of these beautiful holiday displays. The plants are housed in plastic pots, and then placed in wooden or tin window box style containers to create the garden effect. White says that the popularity of these arrangements proves that, sometimes, “People just want something different!”
Joyce H. Newman holds a Certificate in Horticulture from The New York Botanical Garden and has been a Tour Guide for over seven years. She is a blogger for Garden Variety News and the former editor of Consumer Reports GreenerChoices.org.
Visitors to Stone Barns Center’s farm and food gardens in northern Westchester were treated to an engaging interview with Alice Waters this past weekend, as well as the 200 new recipes in her latest vegetable-focused book, The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden, out this month from Clarkson Potter ($35.00) and available in the NYBG’s Shop in the Garden.
Ms. Waters, a kind of legend in her own time, has authored something like 14 books, launched the Edible Schoolyard Project all over the world, and is a chef and owner of the famous Chez Panisse restaurant and cafe, which she founded with others in 1971. She pioneered the cooking philosophy that today we call “farm-to-table.” Her restaurant, located in Berkeley, California, uses only fresh, flavorful seasonal ingredients that are shopped for and produced locally and sustainably.
Joyce H. Newman holds a Certificate in Horticulture from The New York Botanical Garden and has been a Tour Guide for over seven years. She is a blogger for Garden Variety News and the former editor of Consumer Reports GreenerChoices.org.
Fall foliage is beautiful, until it hits the ground and turns into work, right? Wrong! All those fallen leaves are actually horticultural gold, so this year, leave your rake in the shed and consider “shredding-in-place.”
Shredding-in-place is the practice of mulching with leaves and is often cited by organic gardeners as a “free” and easy way to add nutrients to the soil. Sonia Uyterhoeven, the NYBG’s Gardener for Public Education explains: “In natural areas, leaving leaf litter to decay on its own is a healthy and natural way of composting.”
This fall many local towns, school districts, parks, and landscapers are saving money, energy, and the planet by leaving shredded leaves on the grass and in beds. Shredding and leaving the leaf litter on the ground saves money and manpower because there is no longer a need for leaf collection and removal.
Joyce H. Newman holds a Certificate in Horticulture from The New York Botanical Garden and has been a Tour Guide for over seven years. She is a blogger for Garden Variety News and the former editor of Consumer Reports GreenerChoices.org.
Just in time for your holiday gift list, Marta McDowell, best known at the NYBG for her lively and informative landscape design classes, has created a wonderful new account of the writer Beatrix Potter and her love of gardening. The richly illustrated book, Beatrix Potter’s Gardening Life: The Plants and Places That Inspired the Classic Children’s Tales, reveals the connections between Potter’s beloved characters—Peter Rabbit, Jemima Puddle-Duck, Squirrel Nutkin, Mrs. Tittlemouse, and many others—and Potter’s own childhood menagerie of pets; how she so keenly observed them for her pencil and paint drawings; and how much she was influenced by visits to her grandparents’ rural estate north of London and holidays at various country houses in Scotland and England.
The book has the most gorgeous collection of drawings, maps, photographs, and illustrations carefully selected and laid out to complement the narrative. In her preface, McDowell explains that Potter disliked using botanical Latin, so the main narrative of the book avoids identifying plants that way. However, the end of the book provides two extensive charts, covering 18 pages, that not only list all the plants Potter actually grew in her own garden, but also the plants that she drew and wrote about—all with botanical names included.
The Native Plant Garden‘s entrance decking, promenade, and benches are all made with lumber from native, sustainably harvested black locust trees (Robinia pseudoacacia)—a wonderfully durable, rot-resistant hardwood species with a long and colorful history.
Native Americans in Virginia made bows from black locust and are believed to have planted the trees moving eastward from the Southern Appalachians. Colonists at Jamestown reportedly used the trees to build corner posts for their first homes. The wood was also used by pioneers for fence posts, ship masts, and for pegs—called trunnels—in ship building.
Black locust tree (Robinia pseudoacacia)
When wet, the wood expands and becomes leak proof. So the ship trunnels were so strong that they lasted even longer than the ship hulls. According to naturalist Donald Peattie, after the War of 1812, the British claimed that they were defeated on Lake Champlain because of the superiority of the Americans’ “locust fleet” built with the trunnels.
Black locust trees grow rapidly by sending out underground stems that send up new shoots to form new trees. For this reason some considered them to be invasive or at best a nuisance. Because the tree spreads naturally, it is usually found in groves and these can be managed sustainably. For outdoor projects in the New York metro area, some progressive landscape architects seem to be using it more frequently as an alternative to tropical hardwoods.
Joyce H. Newman holds a Certificate in Horticulture from The New York Botanical Garden and has been a Tour Guide for over seven years. She is the former editor of Consumer Reports GreenerChoices.org.
Monarch butterflies are among the most popular and prominent insects in the Native Plant Garden, easy to spot with their dramatically dark orange and black patterned wings. One reason for their high visibility and large numbers is actually their relationship with the tall milkweed plants, which are flowering now in the dry meadow. Without the milkweeds, we wouldn’t have the monarchs.
In fact, monarchs (Danaus plexippus) depend on milkweed throughout their entire life cycle—when they lay eggs and when their larvae, in caterpillar form, feed exclusively on milkweed.
Many different species of native milkweed provide nourishment for monarchs, including swamp milkweed, green, purple, redwing, whorled, and horney spider varieties. The dry meadow contains a total of more than 500 milkweed plants. Of these, by far the most numerous are the butterfly milkweed (Asclepias tuberosa).
Who is Elizabeth Blackwell? If you Google the name, you’ll see that in 1849 she was the first woman to receive a U.S. medical degree, opening the profession to women. But look again. An Englishwoman with the same name was also the first woman to create the illustrated medical text, A Curious Herbal (at right), which was published in 1737, and she too had a huge impact on the practice of medicine.
The extraordinary story of this talented Englishwoman and botanical artist, Elizabeth Blackwell (c. 1700-1758), is part of the Herbals exhibit now on display in the Rondina and LoFaro Gallery of the NYBG’s Mertz Library.
Blackwell’s illustrations deeply impressed many English physicians, botanists, and apothecaries in mid-18th century London where the tradition of the herbal endured longer than it did on the continent. In England the herbals were a close second to the Bible in popularity. And Blackwell’s work was not only unprecedented for a woman of her time, but revealed the grim circumstances she faced as a wife and mother.
Her free-wheeling husband, Alexander, who practiced as a physician, was in debtor’s prison due to a failed, shady business operation. So Elizabeth was desperate to earn money to support her young child and to get him released.
Joyce H. Newman holds a Certificate in Horticulture from The New York Botanical Garden and has been a Tour Guide for over seven years. She is the former editor of Consumer Reports GreenerChoices.org.
A fascinating showcase of rare, stunningly illustrated books—dating from medieval and Renaissance times—is now open to the public in the Rondina and LoFaro Gallery at the Mertz Library.
Dozens of amazing works on display, called “Herbals,” contain some of the earliest ever recorded descriptions of plants in Western civilization, written by European botanists, physicians, historians, and clergy. Exhibitions Coordinator Mia D’Avanza explains how the exhibit was first conceived more than two years ago.
“There is a curatorial team from the Library that changes with each show, and often we choose a knowledgeable curator from outside the Garden who is an expert in the subject of that exhibition…. Our curator for this show, Lucia Tongiorgi Tomasi, an art historian at Italy’s University of Pisa, advised us as we chose works from the Library’s collection and described their significance.”
The wetland area of the new Native Plant Garden is home to many kinds of animals, but none more magnificent than the dragonflies that hover and buzz over the water, performing amazing airborne feats in search of food. Almost as soon as the water feature was filled during construction, the dragonflies moved in.
The latest scientific evidence suggests that their aerial performances are not just lovely to look at—they’re highly choreographed to target prey. In fact, a recent New York Times report notes that dragonflies are much better hunters than African lions or sharks. Dragonflies “manage to snatch their targets in midair more than 95% of the time,” often eating “on the spur without bothering to alight.” By comparison, the success rate for lions is just 25%, and for sharks just 35%.
Dragonflies are not new residents to the Garden, either. We have long had a healthy population of these amazing insects, and we’re quite happy to have them here, too. Dragonflies may be an indicator of a healthy ecosystem. While adult dragonflies are terrestrial insects, immature dragonflies, also known as nymphs, are aquatic and can be sensitive to pollutants in the water.
Another reason we like having dragonflies around? Guess what they eat … mosquitoes!
Coming just days after 2012 was named the hottest year on record for the contiguous U.S., the draft report is unique in that it points out the impacts of climate change on specific regions, including the Northeast. It also notes economic risks and adaptive strategies for our area.
The Yale Forum on Climate Change and the Media has excerpted the report’s basic findings, which are deemed the scientific consensus. The findings underscore the human-driven causes of climate change as follows:
— “Global climate is changing, and this is apparent across the U.S. in a wide range of observations. The climate change of the past 50 years is due primarily to human activities, predominantly the burning of fossil fuels.”
— “Some extreme weather and climate events have increased in recent decades, and there is new and stronger evidence that many of these increases are related to human activities.”
— “Human-induced climate change is projected to continue and accelerate significantly if emissions of heat-trapping gases continue to increase.”
Nancy White, owner of The Flower Bar in Larchmont, N.Y. is a graduate of NYBG’s Floral Design Certificate program and current instructor. But that’s not the real reason we’re talking about her. Recently, White created a beautiful and unique seasonal floral design that deserves highlighting.
