Rustin Dwyer is Visual Media Production Specialist at The New York Botanical Garden.
Don’t miss your chance to walk through a miniature New York cityscape, teeming with garden-scale model trains. Running through January 9, the Holiday Train Show offers New Yorkers (and visitors too!) a chance to see their city in a completely new way. Lose yourself among 140 beloved New York landmarks as the trains zip along over a quarter-mile of track in this miniature world inside the Enid A. Haupt Conservatory.
Your trip to the Garden doesn’t end with the trains though. Performances of Tootle the Train™ and the Little Engine That Could™ along with Gingerbread Adventures in the Discovery Center run daily. Grab a bite in one of our two Cafes, get in some holiday shopping at the Shop in the Garden or just marvel at the 250 acres of natural beauty.
Rustin Dwyer is Visual Media Production Specialist at The New York Botanical Garden.
Even pushing 65 years old, he’s still the lovable little engine who just wants to play in the field. In honor of our annual Holiday Train Show, Tootle the Train™ , the star of the classic Little Golden Book, has pulled into Botanical Garden station for a series of performances at the Janet and Arthur Ross Lecture Hall.
The show runs on most days, so be sure to check the website for dates and times.
My nephews, like millions of other peoples’ nephews, are obsessed with trains. Obviously, I cannot wait to bring them here to the Garden this year for the Holiday Train Show, and I’m promising them a full-on train adventure.
Sure, we know it’s not even Thanksgiving yet (somebody better tell Ms. Turkey here to go into hiding for the next few days), but that doesn’t mean we can’t start getting festive here at The New York Botanical Garden!
Friday marks the unofficial start of the season here at the Botanical Gardens when members are invited to take a sneak peek at the amazing Holiday Train Show.
Rustin Dwyer is Visual Media Production Specialist at The New York Botanical Garden.
Thanksgiving is almost upon us and that means one thing at The New York Botanical Garden: The Holiday Train Show is coming!
The artists and craftsmen from Applied Imagination made their annual journey from Kentucky to set up and decorate an array amazing botanical creations and model trains. Right now, they’re busy inside the recently renovated Enid A. Haupt Conservatory They’re putting the finishing touches on in time for opening day this Saturday!
Join director of exhibitions Karen Daubmann for a quick tour of the making of the Holiday Train Show.
That’s sound logic, right? If you go by the decorations at the mall, its been the holidays for moths, so who even knows? In any case, we don’t want to overwhelm you before we’ve bought our turkeys yet either, but the arrival of a few truckloads of giant evergreens is always an occasion.
Earlier this week, The Garden received a special delivery of nine Abies fraseri all the way from NW North Carolina. Better known as the Frasier fir, these trees are popular choices during the holidays for their ability to retain needles long after being cut. The largest, which has been placed in the fountain by the visitor’s center measures a whopping 25 feet high. The eight other trees, which are all about 10-15 feet each, will surround the fountain as well.
Now that the trees have been placed, the next step is decorate them with approximately 400 strands of lights (that’s 20,000 bulbs!) in time for our annual tree lighting ceremony. (stay tuned for more details on that!)
All the old favorites will be here: the original Yankee Stadium, St. Patrick’s Cathedral, Belvedere Castle, Pennsylvania Station. But there always has to be something new under the glittering dome of the Conservatory!
So this year the Botanical Garden and the workshop of Applied Imagination are adding some planes to our trains with the iconic Eero Saarinen-designed Trans World Airlines Flight Center at John F. Kennedy International Airport. The modernist masterpiece (now known as JetBlue’s Terminal 5) comes complete with tarmac, runway, and several airplanes including the Concorde.
All your favorite New York landmarks are in one place for one final weekend of the Holiday Train Show. This is your last chance to:
• See the trains among twinkling lights wind past the old Yankee Stadium, the Brooklyn Bridge, and, new this year, the original Penn Station and Brooks Brothers flagship store.
• Become an honorary engineer and take a picture with Thomas the Tank Engine™ along with his friend, Sir Topham Hatt, from 10 a.m. to 5 p.m.
• Make a field notebook about ginger, cinnamon, and other spices in Gingerbread Adventures. Save room for decorating and sampling gingersnaps!
Celebrating the Season and Looking Ahead to Our Spring Exhibition
Carol Capobianco is Editorial Content Manager at The New York Botanical Garden.
Garden staff members have been busy learning all they can about Emily Dickinson and her poetry in advance of the Botanical Garden’s spring exhibition, Emily Dickinson’s Garden: The Poetry of Flowers, May 1–June 13, 2010. We take note wherever and whenever we see her name.
So when we saw in a datebook, by chance, a gingerbread recipe by Emily Dickinson, we decided to blog about it, since the Garden currently is presenting Gingerbread Adventures in the Everett Children’s Adventure Garden as part of the Holiday Train Show.
With a little digging around I learned that Dickinson had a bit of a reputation as a baker in her hometown of Amherst, Massachusetts. In fact, she was particularly known for her gingerbread (and Rye and Indian bread), and would lower a basket of it to children below (photo by Lewis S. Mudge, courtesy of his estate), according to Emily Dickinson: Profile of the Poet as Cook, with Selected Recipes, by Nancy Harris Brose, Juliana McGovern Dupre, Wendy Tocher Kohler, and Jean McClure Mudge, and published in 1976. We have a copy of this 28-page booklet in the LuEsther T. Mertz Library, where in spring 60 objects that tell the story of Dickinson’s life will be on view in the Rondina and LoFaro Gallery. (Complementing this will be a re-creation of her garden in the Enid A. Haupt Conservatory and a poetry walk throughout the Garden’s grounds.)
My intention was simply to post the recipe here, with permission from Jean Mudge, and let you try it out for yourself. However, I got caught up in the “everything Emily” mood, and to celebrate her 179th birthday (December 10), I decided to try making the recipe myself to share with co-workers.
If you’ve read our informative signs at the Holiday Train Showor have absorbed our wonderful show-related blog posts, Web content, or media coverage, you know by now that the New York landmark replicas in the show are made of plant parts and fungi.
But do you know what each does when it’s alive, before it becomes an architectural element such as a roof shingle, window, or column on the fantastic buildings and bridges?
Take our quiz and match each plant part and fungus to its botanical role. (You can peek at the signs for hints on your visit to the Holiday Train Show this final week). Let us know how many you got right!
1. Bark
A. moves water and nutrients from roots to leaves
2. Cone
B. holds and protects the seeds of flowering plants
