The Holiday Train Show‘s Roosevelt Island Lighthouse
A traditional tree-lighting ceremony is so central to the winter experience in New York City that it’s hard to imagine ringing in the holidays without one. And while our own lighting has already taken place this year, our good friends with the Roosevelt Island Operating Corporation (RIOC) are just as keen to celebrate the season of twinkling lights, eye-catching ornaments, and memorable company. This Friday, they’re hosting one of the best kept secrets in the boroughs with their own tree-lighting ceremony—one that boasts a thriving small town spirit you’d be hard-pressed to find anywhere else in the city.
If you’ve never paid a visit to this sliver of island east of Manhattan, maybe you’ll recognize its contribution to our Holiday Train Show. The Roosevelt Island Lighthouse was originally built as the Blackwell Island Light in 1872, and since then it’s not only been added to the National Register of Historic Places, but immortalized in natural materials as a seasonal miniature in our Enid A. Haupt Conservatory.
November is always a double-edged sword for us, as it means two things: the Greenmarket is stocked with heaps of fresh, hearty fall fare—some of my favorite foods of the year—and the Greenmarket is nearly over. Including today’s event, there are just three more opportunities to stock up on produce and baked goodies until our vendors close up shop for the year on Wednesday, November 27.
Today’s highlights include onions and peppers and apples galore (Cortland, Jonagold, Macoun, McIntosh, and Red Delicious varieties among them). You’ll also find broccoli, root vegetables in abundance, cauliflower, Brussels sprouts, winter squashes of all sorts, tomatoes, and, of course, heaps of pies from Meredith’s Bread. Among them, a newcomer: coconut custard pie! And the usual suspects, too—apple crumb, cherry, pecan, and precious, precious pumpkin.
It was snowing yesterday morning. If that doesn’t tell you you need to stock up on stew ingredients and eat your fill of baked deliciousness, I don’t know what will. The NYBG Greenmarket runs from 9 a.m. to 3 p.m. each Wednesday through November 27. The market accepts food stamps, EBT, WIC/FMNP, and Senior coupons, in addition to cash and credit or debit cards. Learn how to use EBT, WIC and FMNP at the Greenmarket.
Head below for a cold-weather recipe from our pal Mario Batali highlighting the versatility of the parsnips you’ll find at the Greenmarket today.
The spotlight falls on our 50-acre woodland this weekend as we leapfrog past ghouls and ghosts and straight into Fall Forest Weekends! The timing couldn’t be better, either, with the leaves on the trees sitting at just over 50% of peak color. Over the next two weekends, we’ll be making the most of this painted season with canoe trips, Forest tours, tree-climbing courses, woodcarving demonstrations, beer tastings—you get the idea.
My suggestion? Come early, wander a bit to orient yourself, then launch into Saturday’s 11 a.m. Bird Walk with Debbie Becker. That should set you up for the rest of the day’s activities in the Forest while giving you a chance to experience the variety of wildlife that calls the Garden home. There’s a good mix of active and casual events taking place throughout each day, too, so take it all at your own pace!
The weather’s been mild, the colors are bright, and we’re super excited to get outside and enjoy it all. Everyone is welcome to join us!
Only two days ’til the spooks and spirits spill out in force for tricking, treating, and spades of ghoulish fun, so it’s not that surprising that we’ll be going all out for the last Greenmarket of October, right? Of course not! The shifting palette of fall foliage mingles with apples, baked goods, and mounds of fresh gourds and pumpkins to make this time of year one of the most beautiful and flavorful harvest periods there is. With the Halloween Harvest Festival hosting Haunted Pumpkin Garden activities for families, donut-eating contests, “Witch’s Brew” samplings and creepy-crawly compost events, it’s nothing you want to miss out on, plus it gives you an excuse to wear that stunning new autumn jacket you just bought.
As a primer for what we’ll likely see on the tables this Wednesday, last week offered a broad spectrum of goodies. From Migliorelli Farm, we saw a Pantone gradient of fresh cauliflower, deep green spinach, all sorts of pumpkins and squash, and fresh tomato juice to remind you that the brunch Bloody Mary never takes a break in New York. Red Jacket Orchards came in on the fruity end of the spectrum, boasting a cadre of pears including Yali, Bosc, and Seckel varieties; apples ranging from Jonamac to Golden Supreme; and enough fruit juice and cider to stock your fridge for a good while. Gajeski Produce brought in the hearty meal fare with fennel, savoy cabbage, Tuscan kale, sweet potatoes and—a personal favorite since I discovered crock pots—fresh collard greens.
But what meal would be complete without at least some kind of dessert, if not an entire bread basket? Meredith’s Bread had that covered with assorted pies and tarts, brownies, cookies, biscotti, and bunches of breads—oatmeal walnut, Anadama corn, and challah varieties among them. Honestly, they’ve always got it covered.
Leafers, this is your weekend! And honestly, even if you’re not the type to travel for fall foliage, Saturday and Sunday are worth a peek at what The New York Botanical Garden‘s 250 sprawling acres have to offer. With October nearing its end, the leaves are just now slipping into their colorful groove, and that means no end of reds, yellows, oranges, and every warm, welcoming color in between. It’s a pretty perfect palette for the onset of chilly weather. So to celebrate the changing trees, we’re setting off into our 50-acre Forest with entertainers, activities, tours, and more!
Fall Forest Weekends highlight the beauty of fall with the largest uncut, old growth tract of forest left in New York City. And there’s certainly more than one perspective from which to appreciate the bright transition. For those with their sea legs, so to speak, you’ll want to get in on the canoe trips taking place along the stretch of Bronx River that cuts through our woodland; the program is hosted by the Bronx River Alliance, a group working to reclaim the river for not only the people of the Bronx, but the incredible variety of fish, birds, and even beaver that call this waterway home.
With Halloween looming at the end of this month’s calendar (and on a Thursday of all days—what gives?), we’re not about to pass up any opportunities to celebrate the tricks and treats that come once each fall. So this weekend, on both Friday and Saturday nights, we’re doing the holiday of ghouls, ghosts, and goblins proud with the final two evenings of Spooky Nighttime Adventures. It might be the last chance for your kids to scare up the night without having to worry about rolling out of bed for school the next day!
Seeing as we seldom open the gates after dark for a night of creeping about under the trees, we encourage kids of all ages to break out their costumes and dress for the occasion. They’ll start the Haunted Pumpkin Garden festivities by picking up a treat bag to decorate near our Reflecting Pool while Lucrecia Novoa’s fantastical costumed entertainers keep things lively around the Visitor Center. Afterwards, head out onto the Trick-or-Treat Trail for some well-earned edible rewards, or take part in any number of creepy crawly activities in the Discovery Center and elsewhere: digging for decomposers, dissecting owl pellets, calling for the creatures of the night, decorating gourds to take home, and other hands-on fun.
After spending the day at Grand Central Terminal with Ray Villafane and his cadre of carvers, I had no doubt that his emerging work for this year’s Haunted Pumpkin Garden would be as jaw-dropping as ever. Literally. But I didn’t realize just how massively monstrous Villafane’s plans were! With fangs galore and a squadron of buggy targets for its searching tongue, the finished sculpture came together over the course of our Giant Pumpkin Carving Weekend, landing yet another notch on the team’s belt of pumpkin masterpieces. And, of course, doing the record-breaking pumpkins in attendance proud.
This ravenous plant puts even the most impressive of Venus flytraps to shame, trust me on that one!
Warm days, cool nights. This weather screams for soup! And the Garden’s free, weekly Wednesday Greenmarket has everything you need to cobble together a quick soup for dinner or for a long-simmered stock this weekend.
You can find everything you need to make the best soup ever at the Greenmarket. Produce aplenty is available from Gajeski Produce and Migliorelli Farm. Red Jacket Orchards has apples, pears, and ciders that are an exciting addition to your dinner table. And Meredith’s Bread has rolls for serving alongside your soup, and dessert, too.
Our “Nature’s Pharmacy” photo exhibition may have taken its leave from the Ross Gallery just as summer’s Wild Medicine bowed out, but it was only one small aspect of the International Garden Photographer of the Year competition. Meanwhile, the annual, worldwide quest to uncover the best of the best among nature photographers muscles onward, and 2013’s window for entry is swiftly closing. It only takes one pristine picture to gain recognition in the contest, of course, so don’t let the schedule pressure you out of the race!
With only three weeks left until the October 31 deadline, the heat is on for the globe’s up and coming shutterbugs to flaunt their mettle, whether that’s photographing a rustic onion harvest in an idyllic home garden or braving a cavernous woodland for a shot at a family of pallid mushrooms. With over $20,000 in cash and prizes on the line for participants, this challenge isn’t one you should brush off lightly. And whatever your nature photography draws you to, chances are good that there’s an IGPOTY category to accommodate it, including those below.
We’re a bit under two months from the grand conclusion of 2013’s NYBG Greenmarket season, and while the hourglass is winding down for fresh, locally-grown produce at the Garden, the quality, quantity, and variety of just-picked edibles isn’t dwindling in the least. Fall is an amazing time for fruits and vegetables from our vendors, and judging by the enormous cauliflower, bright cobs of corn, and rainbow of sweet and tart apples out on display as I passed by the stalls this morning, the chill in the air should be the last thing holding up your visit.
Today, alongside the Macoun, Empire, Golden Delicious, and other varieties of fresh fall apples, there are Niagara grapes, quince, and of course the fruit juices that Red Jacket Orchards is famous for. Migliorelli Farm is in town today with green and purple kohlrabi varieties, as well as golden beets, Japanese turnips, and flat beans in abundance. And from Gajeski Produce, plan to take home Tuscan kale, Brussels sprouts, sweet potatoes, tomatillos (amazing salsa from these) and at least three colors of gigantic cauliflower. It goes without saying that their mini pumpkins and gourds should also be on your list. Meredith’s Bread rounds out the vendors with cookies, carrot cakes, savory breads and rolls, homemade jams, lots of gluten-free options, and a seasonal specialty known as the “pumpkin explosion.” So if you’ve got a one-pumpkin-flavored-goodie-per-day rule, maybe skip the pumpkin spice latte.
