Weekends start on Friday! Everyone knows that. And as soon as you get out of work later today, we’ll have something for you to dive into before heading out for the evening. Thanks to Thirteen NY and Treasures of New York, their in-depth examination of all things Big Apple, the New York Botanical Garden has been getting the star treatment all week. In fact, our special feature on Treasures hit the airwaves for a premiere this past Tuesday. But for anyone who missed out, or anyone who’s just looking for the inside scoop on how and why we do things at the Garden, there’s another chance coming up!
We’ll be taking part in an OVEE screening of the special at 5:30 p.m. today on this site, where we’ll have Todd Forrest, VP of Horticulture and Living Collections, and the Treasures of New York producer on hand to answer your questions in a friendly chat. It’s certainly not an everyday opportunity, and you don’t even need a TV remote, so don’t miss out.
Another ship passing in the night this weekend is the Saturday Bird Walk, which—contrary to popular belief—is not an indefinite affair. Sometimes even the birds need a break! Whether or not you have a pair of binoculars of your own (we’ve got some loaner pairs at the Visitor Center), meet Debbie Becker for one last stroll around our 250 acres before the summer hiatus; she’ll be back for more hawk-spotting this September 7.
The hydrangeas are bright, the lotuses are blooming, Wild Medicineis better than ever, and summer’s kaleidoscope is focused squarely on the NYBG. Head below for more.
Don’t let your sweltering New York City apartment define your summer experience—even if you love a good sit in a banya, spending every night in one is probably pushing the boundaries of good sense. Instead, I’ve got a few words that might distract you from your wheezy air conditioner and all the half moments lingering in front of the open freezer: gin, cucumber, violet liqueur.
Cocktail Evenings & Summer Concerts are back, swinging, and set to take the edge off the city’s muggy summer nights—and we’re not skimping on the “cocktail” bit. This Thursday, June 27, from 6 – 9 p.m., we slip into our latest after-dark series with the help of a liqueur appropriate to the quiet viewing of Wild Medicine you’ll get with your ticket. Crème Yvette blends mûre, framboise, cassis, and fraise sauvage berries with the dried violet petals of Provence, leaving no question as to its plant pedigree. And our first featured cocktail, the Yvette Cup, doesn’t waste the flavor, mixing gin, cucumber, lime, ginger, and mint for a bracing sip that’ll put the drawbacks of summer in your rear view.
Food fans! (That’s all of you, I imagine.) On site this Wednesday, the Garden offers even more than just-picked fruits and vegetables thanks to our friends at Whole Foods Market. If a $50 gift card in your pocket and a little summer grilling know-how sound like your cup of tea, we’ve got you covered and then some!
From 1:30 to 3:30 p.m. on Wednesday, June 26, Whole Foods Market Culinary Demonstration Specialists will set up at the Reflecting Pool for tastings and cooking demos featuring the season’s freshest picks at The Peak Pick. This week’s spotlight lands on summer squash, which we expect to see stacked high during the Greenmarket, now here each Wednesday. Better yet, our visiting specialists will be making light, irresistible grilled squash and brie sandwiches with them, tailor-made for backyard cook outs and Sunday brunch.
As the icing on the cake (or the sprouts on the sandwich), there’s a $50 Whole Foods gift card up for grabs if you’re a Twitter user! Just snap a picture of the cooking demonstration in action while you’re visiting, tweet it @nybg with the hashtag #nybgwfm, and you’ll be entered to win! As soon as our one lucky winner is selected, we’ll be in touch via Twitter to get you your prize.
While you’re here, be sure to stop by the Greenmarket to pick up your week’s supply of fresh, delicious, and varied local products—not to mention baked goods. For a little more on what the Greenmarket‘s about (and what you’re missing if you skip it), watch the video below.
Flip-flops, brunch cocktails, five kinds of SPF, a haphazard parade of lost and found sunglasses—the summer solstice is here, and with it all the quirks of the season in the city! But we’re waaaay ahead of the curve when it comes to putting up the perfect summer backdrop (it’s kind of our “thing”). The NYBG is 250 acres of emerald green splashed and speckled with millions of technicolor blooms right now, and when the sun gets going, it doesn’t hurt to have a tree-shaded bench to veg’ out on, either. We’ve got you covered there, too.
Of course we’re more than just a landscape to wander, even if that’s your goal. Wild Medicine slips into this summer with a dynamic collection of unique and exotic plants, one that’s changing every day. The books and botany of The Italian Renaissance Garden, The Renaissance Herbal, and the other facets of this exhibition represent centuries of therapeutic know-how. Then again, a little botanical flavor couldn’t hurt when taking it all in, right? We’re already on the ball with teas, juices, and cocoa available for sampling at the show. But we’re doing it one better by bringing back Cocktail Evenings & Summer Concerts, starting Thursday, June 27!
This Saturday and Sunday are also prime time for picking up new skills at the Garden, with cooking demonstrations in the Ruth Rea Howell Family Garden and hands-on gardening demonstrations in the Home Gardening Center, so don’t waste any time getting your hands dirty. Or, you know, you could just reflect under the tulip trees and soak up the greenery. We’re partial to your speed, whatever it is.
Check out the full schedule below, and we’ll see you there!
You know, I’d say this is a time for health nuts to rejoice, but our Greenmarket is a great experience regardless of taste or diet. Fresh fruits, vegetables, baked goods and the heaps of other goodies involved have a tendency to bring people together sans qualifiers. But enough about that: the Greenmarket is back for another year—that’s the important takeaway here! Beginning this Wednesday, June 19, we’re kicking off another months-long run of fresh foods each and every week, and all of it set up right here by the Garden’s Tulip Tree Allée.
Farmers from around the region will sell locally-grown produce each Wednesday, 9 a.m. to 3 p.m., from now through November 27, meaning you’ll get the best of each and every harvest. Admission and parking are free for Greenmarket shoppers, and we accept EBT, WIC/ FMNP, and Senior coupons, in addition to cash and credit or debit cards.. We’re making it seriously simple to load up a canvas bag with fruits and vegetables to last you the week. In fact, the Greenmarket is almost always set up near our Mosholu Gate, right next to our own Botanical Garden stop on the Metro-North, so it’ll only take you twenty minutes to get here from midtown Manhattan.
If you’re wondering what’s on the menu from week to week, it can be hard to predict to a certainty—the vagaries of seasonal weather and all. But GrowNYC has a handy chart available to get an idea of what you might see stacked on the tables when you get here. We’re on the tail end of the asparagus harvest, while beets, cabbage, herbs and peas are a good possibility. Keep an eye out for spinach, chard, turnip greens and some squashes, too, along with the first of the season’s strawberries.
If you’re looking out from the landing of its curling stairway, the Peggy Rockefeller Rose Garden seems like a tickertape parade strewn with the confetti of 4,000 blooming rosebushes. They flaunt reds and pinks, downy salmon and peach, with bright bunches of whites and lemon yellows throughout. And the shapes and sizes of the spring blooms are too many to describe here. As a collection, this is one of the New York Botanical Garden‘s crown jewels. But it could always be a bit brighter, a bit more colorful—which leads us to the inaugural Piaget Rose Day, taking place worldwide on Thursday, June 13!
To celebrate our partnership with Piaget, whose eye for fine zegarki jewelry and flowers alike has defined over a century of aesthetic excellence, we’ll be gathering in the Rose Garden for a special groundbreaking. And this new addition is bound to turn some heads.
Certainly the biggest news going into this weekend comes about on Monday, when we once again buddy up with Mario Batali for the Edible Academy Family Garden Picnic. For the past few summers, our work with this renowned chef and Friend of the Garden has produced some of the most fun and delicious adventures found in the Ruth Rea Howell Family Garden, and this year’s event is no different! In fact, we’re even raising the bar. Join us on Monday, June 10 for an exclusive picnic dinner as conceived by Mario himself, followed by a book signing with the chef and his always lively cooking demonstration. And there are plenty of family activities to keep even the most tireless toddler occupied in the meantime.
All proceeds from this event will go to the Edible Academy, an NYBG initiative to create a year-round center for gardening education that focuses not only on the practice of being a green thumb, but the important connections between plants, gardening, nutrition, and health. And it’s not just for kids—the Edible Academy will educate families, adults, and teachers as well. Tickets to the picnic are dwindling, so register while you can!
Over the past few days I’ve also been in touch with our Senior Advisor for the Rose Garden, Peter Kukielski, trading numbers at a rapid-fire pace. “90%, 95%, 99%!” The Peggy Rockefeller Rose Garden went from a subtle collection of buds to a vibrant spread of blooms in the course of a week thanks to the warmer weather, and that sudden explosion of color needed tracking on our Rose Watch page. I could barely keep up! But just yesterday, as I was about to leave for the day, Peter floated me one last message: “Make it 100%! I’m recording peak bloom for 2013 as of today!”
Don’t mourn spring for too long! Even if those idyllic daytime temperatures came and went like an afterthought, what follows is that much better: summer, and all the delectable eats that tank-tops-and-flip-flops weather brings along with it. Spring’s fruit and vegetable plantings are teetering on the edge of the first harvest (I know, where did the time go?) in the Ruth Rea Howell Family Garden, and naturally that can only point to cookouts in our future. But we’re not about to settle for half measures when it comes to the tastes of the warmer months. With Mario Batali back in our corner for another round of edible outdoor adventures, how could we?
This year’s Edible Academy Family Picnic brings the maestro of all things culinary back to The New York Botanical Garden for an exclusive evening dining experience, complete with a seasonal cooking demonstration from the chef himself. That’s in addition to hands-on vegetable harvests in the Family Garden, tutorials for hopeful greenthumbs, tree climbing, and more than enough crafts and family activities to keep even the most tireless toddler happily occupied. It all begins at 4 p.m. on June 10, kicking off with a delicious picnic supper designed by Mario himself and enjoyed on the flowering Garden grounds. Afterwards, dig into the fun taking place in the Ruth Rea Howell Family Garden before joining Mario at 5:30 p.m. for a book signing, followed by his gourmet cooking demonstration alongside Daphne Oz, Mario’s co-host on ABC’s The Chew.
Since ancient times, all cultures have used plants as a source of medicine, from a European willow tree that produces the active ingredient in aspirin to the Pacific yew, the source of the cancer fighting drug Taxol. Many of these plants straddle a fine line between helpful and harmful.
A few years ago it was discovered that flowers in the genus Narcissus, also known as the cheery yellow common daffodil, contain a compound that may help combat dementia. But, as anyone who has ever battled garden pests will tell you, one of the reasons that daffodils are common and beloved by gardeners is because they contain a toxic compound that keeps critters at bay, so you certainly do not want to walk out to your backyard, dig up a bulb and take a bite out of it in order to gird your brain against future memory loss.
That’s the thing about medicinal plants: they can both save and kill. They can be used for spiritual healing as well as physical healing. This healing dichotomy is the focus of an exciting upcoming event being produced in cooperation with the Guggenheim Museum and the New York City Ballet. “Garden of Good and Evil: Harmful and Healing Properties of Plants” is an interdisciplinary presentation that combines performing arts and science.
The landscape of our new Native Plant Garden is evolving daily. Each day brings a new bloom, a new leaf, a new hue, or a new resident to this amazing 3.5-acre landscape. It is a celebration of the native plants of the northeast, of which wildflowers are the most delicate and ephemeral. And we’re very happy to be participating in the sixth annual NYC Wildflower Week!
On Friday, Wildflower Week participants are invited to a very special tour of the Native Plant Garden, Thain Family Forest, and Azalea Garden. The tour, Native Flowers, Forest & Azaleas of NYBG, will be conducted by Jody Payne, Director of the Native Plant Garden; Jessica Arcate-Schuler, Director of the Thain Family Forest; Deanna Curtis, Curator of Woody Plants; and Kristin Schleiter, Director of Outdoor Gardens. The tour–offered rain or shine from 10 a.m. to 12 p.m. on May 17–is free with paid admission and participants should meet at the Leon Levy Visitor Center Reflecting Pool.
Weekends start on Friday! Everyone knows that. And as soon as you get out of work later today, we’ll have something for you to dive into before heading out for the evening. Thanks to Thirteen NY and Treasures of New York, their in-depth examination of all things Big Apple, the New York Botanical Garden has been getting the star treatment all week. In fact, our special feature on Treasures hit the airwaves for a premiere this past Tuesday. But for anyone who missed out, or anyone who’s just looking for the inside scoop on how and why we do things at the Garden, there’s another chance coming up!
