So you don’t have a back yard, a rooftop apartment in Brooklyn, or even a couple of bee suits and a smoking can. Not a problem! For kids (or parents!) who are bursting with questions over the city’s biggest agricultural excitement since fire escapes first met tomato plants, you won’t need any of the above to pick up the basics.
While the Ruth Rea Howell Family Garden is home to two active beehives, Assistant Manager Annie Novak and her team have put together the full beekeeping kit–sans bugs–for those who’d rather go to the open house without the tenants in attendance, so to speak. Apiculture at its easiest! And we won’t be sparing with the sweets, either; if you’ve ever wondered how flower choice affects what goes into the jar, we’ll be offering tastes of the many different types of honey that a healthy hive can produce.
So the kids are shuffling back to school with no lack of grumbling and the chill in the morning air has you rethinking a light jacket. No matter! Summer still reigns on Wednesdays at the NYBG, where our weekly Greenmarket takes center stage from 9 a.m. to 3 p.m. It’s free to park and peruse, so why make excuses to stay home?
Each week’s fresh offerings are something of a surprise, depending on the month, so we can’t make any guarantees as to what our growers will be bringing with them. However, based on last week’s bounty, we’re looking at a bevy of heirloom tomatoes in reds, yellows, and purples, along with beets of all hues. To that end, I’ve listed a sampling of simple recipes to put your haul to its best use (because I’m nice like that). Alongside the vegetables, you’ll also find Red Jacket Orchards selection of fruit juices, and of course Millport Dairy’s pickled eats (habanera pickles among them). Round out the menu with some moon pies and you’re looking at an envious shopping list.
Bats in the trees, ghosts in the garden, and jack-o’-lanterns every which way you look–Halloween is soon to creep its way back into the NYBG. And even for someone like me, who’s usually too busy to realize what time of year it is until the spirit is sneaking up behind me (the best way to experience the holiday, I suppose), there’s too much incoming excitement for us to let it wait until later.
This year, the Garden’s madcap Halloween events are back and even bigger than 2011’s. That’s if you can imagine us topping a cadre of record-breaking pumpkins carved into the stuff of nightmares. But we absolutely plan to! Plans are in the works to again feature the gargantuan gourds of the Great Pumpkin Commonwealth, which will once again go under the knife of master carver and ghoul-whittler extraordinaire, Ray Villafane. Together with his team of skilled pumpkin sculptors, he’s on track to top last year’s masterpieces a few times over.
Gardening and instant gratification rarely go hand in hand, much as we wish they would. But while we could only dream of fresh produce while planting Mario Batali’s Kitchen Gardens this past May, we’ve made the leap from sprout to salad in almost no time at all. Once-tiny tomato plants are now heavy with full, ripe fruit, and the peppers are piling up in all shapes and sizes. Between them, heaps of fresh greens get ready to make their way into a classic Italian recipe. And just in time for September’s Edible Garden Festival!
But it’s better to show than tell, right? Below are a few of the before and after snapshots taken in the Ruth Rea Howell Family Garden, where Mario Batali’s top chefs have planted vegetables that best represent not only the flavors of their renowned New York City restaurants, but the nostalgic tastes that inspired them to cook in the first place.
Don’t fold up your handkerchief just yet! You’re going to need something to keep your hands dry this Wednesday, because August may still be National Peach Month, but the fuzzy fruit’s friends–the juiciest plums and pears–are sliding right into their summer harvests. That means Bartletts, Seckels, and more Italian plums than you can stuff in your reusable bag, all waiting to make the trip from this week’s Greenmarket stalls to your own personal dining room still life. You do have a fruit bowl at home, right?
Whether it’s that first, tangy-sweet bite of a plum you’re craving, or an afternoon spent snacking on pear slices in the last of the hammock weather, you’ll find ripe fruits, vegetables, baked goods and more stacked high for Wednesday’s NYBG Greenmarket. It runs 9 a.m. to 3 p.m., and as always, one-hour parking at the Mosholu Gate entrance and Garden grounds admission are completely free. As with many of the greenmarkets around NYC, attending growers also accept EBT, WIC, FNMP and NYC Health Bucks.
No such thing as a free lunch? Maybe not! But free fun is another story altogether. Thanks to a collaboration with The Cultural Landscape Foundation, The New York Botanical Garden is joining organizations across New York City for a weekend of exploring the most iconic landscape architecture our metropolis has to offer, and in our case, a special focus on the important design contributions women have made to the Garden’s 120-year history.
It’s called “What’s Out There Weekend,” and it’s likely the largest tour event you’re going to see this year. Just think of it as a giant field trip through the world’s greatest city, where you get to pick and choose your destinations as you go. On October 6 and 7–following the Central Park Woodlands conference on Friday the 5th–the Garden becomes one of 25 organizations across the five boroughs to open their gates, offering expert-led tours to registrants at no cost (unless you count a couple of MetroCard swipes to zip around town).
Not everyone has the patience–or the real estate–for large-scale gardening, some people just have enough for burnaby condos for sale and even with a smaller garden. Honestly, it’s probably not even on the radar for someone who can’t keep a pot of English ivy alive on an office desk. But if you happen to have a knack for beautifying nature through your lens, rather than your trowel, the garden can still prove itself a source of spirited inspiration! That’s why the International Garden Photographer of the Year competition takes place annually. With the prizes just announced for this year’s competition, now is the time to pack up your tripod and do some fieldwork.
With nearly $8000 in cash being awarded to the top winner of this year’s competition, and thousands of dollars up for the taking in the many individual categories of the contest, IGPOTY’s prestige among nature photographers is well-earned. And there’s an added perk for friends of the Garden: as the exclusive U.S. partner of the IGPOTY competition, The New York Botanical Garden is offering an additional purse of $1000 as part of the lead-up to our 2013 summer exhibition exploring the healthful benefits of the plant kingdom. Winning photos in the Wellness category will not only take home some of that cash, but also the opportunity to see their photographs hung in the Ross Gallery as a part of the long-running exhibition. Think of it as your stepping stone toward IGPOTY glory.
If the grow-at-home herb garden went over with your child about as well as that “educational” video game you got him for his birthday, and dinner salads are essentially your little Superman’s kryptonite, there’s hope yet for any parent: the Urban Farm Tour series. Last time out, we explored the borough that hip-hop built (depending on which generation you speak with, anyway), guiding visitors through a few of the most well-established and promising Bronx farms to support the urban agriculture movement. Now, we’re getting the kids in on the act.
On Saturday, August 18, the Bronx Trolley sets out to celebrate the influence of youth on our gardens. This time, we’ll be featuring two significant community plots, Brook Park and Drew Gardens, along with the school garden of C.S. 211. These are only a handful of the major hubs in our borough for greening, growing, and outdoor summer programming. And there’s more than enough activities during our daytrip to turn your kids into miniature green thumbs, with introductions to vegetable growing, a beekeeping mini-workshop, and time spent learning the ropes as urban chicken farmers.
New York City has made a wonderful commitment to greening up the neighborhood and the High Line is one of its finest examples. It is one of many local initiatives–such as Hudson River Park, Brooklyn Bridge Park, A Million Trees, and Battery City Park–to bring nature back into the urban environment.
The High Line is the reclaimed site of an abandoned railroad track that has been turned into a vibrant park and a magnet for city dwellers. People swarm to the park during their lunch break or after work, and it has rapidly become a premier tourist attraction.
The park is emblematic of good city planning. It has user-friendly peel up benches that rise organically from the walkway and decadent chaise lounges that give a spectacular view of the Hudson. One of my favorite spots is the 10th Avenue viewing station. In an age where we are bombarded by electronic stimulation, the viewing station offers a place to congregate and quietly watch the city moving below.
It’s not often I get the Ruth Rea Howell Family Garden to myself, but last week, before the school groups arrived, I snuck a peek at what was happening in Mario Batali’s Kitchen Gardens ahead of the coming Edible Garden Festival. The sun was high and bright, yet the sight of ripening vegetables, familiar varieties tucked in among the somewhat more exotic heirlooms, made it easy to deal with the summer heat.
I picked my way around the garden plots, noting leafy greens and sweet potatoes, kohlrabi, flowering artichokes, and a few ready globes of garlic. And dangling in friendly groups above them all: new tomatoes, plump and prolific in the sunshine. Some are already settling into that quirky adolescent phase, not yet ripe, blushing with spots of bright reds and oranges on one side while still a shy green on the other. Certain varieties are lumpy and rustic-looking, others smooth and plum-shaped, and all of them have been hand-selected by Mario Batali’s top chefs–some of the finest culinary minds in New York.
So you don’t have a back yard, a rooftop apartment in Brooklyn, or even a couple of bee suits and a smoking can. Not a problem! For kids (or parents!) who are bursting with questions over the city’s biggest agricultural excitement since fire escapes first met tomato plants, you won’t need any of the above to pick up the basics.
