Inside The New York Botanical Garden
Posted in Around the Garden, Photography on July 28 2013, by Matt Newman
Consider this a fete for hummingbirds. The cardinal flowers are a delicacy to our frazzle-winged friends, and if you’re in the Native Plant Garden while they’re in bloom (i.e. now), you might see a few blurry busybodies zipping to and fro.
Lobelia cardinalis — Photo by Ivo M. Vermeulen
Posted in Around the Garden, Photography on July 27 2013, by Matt Newman
Photo by Ivo M. Vermeulen
Posted in Programs and Events on July 26 2013, by Matt Newman
As I write this, it’s barely lunchtime on Friday and already our stomachs are grumbling for Sunday night’s Family Dinner with Mario Batali’s Chefs. But if you saw the menu, you’d have no cause to blame us for jumping so far ahead of schedule. Chef Cruz Goler of Lupa and Chef Frank Langello of Babbo will be here and in rare form, slinging gourmet dishes in the Ruth Rea Howell Family Garden and talking shop with cooking demonstrations both before and after the meal. It’s a pretty well-rounded approach to highlighting everyone’s favorite pastime—eating well! And with plenty of crafts and activities to keep the kids happy (and perfectly paired wines to give your own mood that much more of a boost), it’s the quintessential al fresco dining experience.
There may only be two days until the event kicks off, but we still have a few tickets left for you to snap up, so don’t wait until the last minute. For more information on Family Dinners and everything happening during our summer Edible Garden events, head through to our official page—or zip right over to MasterCard’s Priceless NY registration page to grab a spot for Sunday night!
We’ll be prefacing our gourmand experience with an entire weekend of music, poetry, and hands-on activities centered around our ongoing exploration of Wild Medicine. Join us in the Ross Hall on Saturday, July 27, for the heights of lyricism hosted by visiting poets. The likes of Terese Svoboda and Rafael Campo will be joining us for dramatic readings of 16th-century classics, proving that the art of botany moves well beyond the beauty of the flower itself.
For the DIY dynamos among you, the Home Gardening Center should be high on your list of destinations, too. We’ll have an NYBG expert on hand to answer your questions on the pride of so many summer gardens: the hydrangea. Whether blue, pink, or somewhere in between, we’ll teach you how to grow and maintain these flower puffs to your liking.
There’s a whole lot more going on this weekend than I can jabber on about here, so head below for the schedule and we’ll see you on the grounds!
Posted in Around the Garden, Photography on July 26 2013, by Matt Newman
Well, we could probably use our hibiscus blooms as tent covers for our summer evening events, but they’re better suited to making a gigantic (literally) scene in the Perennial Garden and Home Gardening Center.
Hibiscus ‘Fantasia’ — Photo by Ivo M. Vermeulen
Posted in Around the Garden, Photography on July 25 2013, by Matt Newman
Nymphaea ‘Lemon Chiffon’ — Photo by Ivo M. Vermeulen
Posted in Programs and Events on July 24 2013, by Matt Newman
Four days and counting! We’re ticking off the calendar squares ahead of summer’s first Family Dinner with Mario Batali’s Chefs, and with good reason: we’ve had the menu for weeks and it’s making us unbelievably hungry. Simple, right? Of course, the seasonal flavors and aromas are anything but. This Sunday, July 28, Chef Cruz Goler of Lupa Osteria Romana teams with Chef Frank Langello of Babbo, creating a kitchen super group in the NYBG‘s own Ruth Rea Howell Family Garden.
If Mozzarella di Bufala, marinated strip steak, pistachio olive oil cake, and the fresh, kaleidoscopic flavors created by two of New York’s best restaurants pique your appetite, this MasterCard® Priceless event isn’t something you’ll settle for missing.
The three-course, family-style meal doesn’t skimp, providing expertly-paired wines, sparkling Italian water, and all the fixings necessary for a picture perfect night around the table. But it wouldn’t be a proper Garden event without some extra variety, so we’ve gone ahead and flushed out the evening with a romp in the Family Garden. Expect plenty of hands-on gardening crafts and activities to keep the little ones occupied, while we encourage adults to get their hands dirty, too. We’re also bookending the dinner service with cooking demonstrations by Mario’s Chefs, giving you a glimpse into the expertise that creates each gourmet recipe. Even better, you’ll be able to ask them questions as they go!
Posted in Around the Garden, Photography on July 24 2013, by Matt Newman
Neglecting the Seasonal Walk while you’re here would be a misstep. She’s small, but rambunctiously colorful.
Photo by Ivo M. Vermeulen
Posted in Programs and Events on July 23 2013, by Matt Newman
The heatwave’s bid us adieu, and just in time for this week’s Greenmarket. That’s good news for everyone who was sweating it out for last week’s event (though judging by the vegetable hauls recorded on Instagram, you weren’t all that bothered by the sun last Wednesday). In any case, our vendors will be keeping up their presentation of the July harvest with even more fresh-picked and delicious goodies to offer.
Last week we saw the arrival of peaches from Migliorelli Farm, accompanied by blueberries, corn, eggs, and all sorts of tomato and apple sauces and juices. From Red Jacket Orchards, the gooseberries were the big surprise, following raspberries, black currants, apricots, sugar plums, and then some. And from Meredith’s Bread (a breakfast favorite around here—be there early or you may miss out on some stuff), cherry, mixed berry, and apple-raspberry crumb pies; cinnamon rolls, brownies, cookies, and sweet breads—chocolate cream cheese, carrot cake, and banana nut among them.
What’s new for this week? We don’t know yet! With the vagaries of weather and crops to deal with, harvest times aren’t often set in stone. But we’ll have more news on that come Wednesday.
Posted in Gardening Tips on July 23 2013, by Sonia Uyterhoeven
Sonia Uyterhoeven is the NYBG‘s Gardener for Public Education.
When Keith Reid penned the famous lyrics to the debut song for the British rock group Procol Harum in 1967, his inspiration for the title came from a conversation he had overheard at a party when a man exclaimed to a woman, “You have turned a whiter shade of pale.”
Reid thought it was a cool compliment and wished he had uttered the phrase. Quite frankly, I am glad I wasn’t the woman. Coming from the tan generation, I don’t think I would have taken kindly to the utterance.
If pale was trendy in the UK in 1967, it’s certainly still trendy in the NYC plant world in 2013. I was giving a class on perennial garden maintenance as part of my Home Gardening Series, which meets every Saturday and Sunday at 2 p.m. (free to all garden visitors), and I was amazed at how many ‘rad’— or should I date myself and say ‘groovy’—perennials were a whiter shade of pale.
Phlox carolina ‘Miss Lingard’ seems to be popping up everywhere this year. I see her in the new Native Plant Garden, in the Children’s Adventure Garden, in the Home Gardening Center and on my tours of the High Line. She is an early version of the stalwart Phlox paniculata ‘David’—a must for any white garden.
Posted in Around the Garden, Photography on July 23 2013, by Matt Newman
Photo by Ivo M. Vermeulen