Inside The New York Botanical Garden
Posted in Around the Garden on October 25 2012, by Matt Newman
Elbow deep in a mound of pumpkin guts, wrenching out the last of that stringy pulp you’ll spend the next day fishing out of your hair? Probably not the best time to ponder the history of the jack o’ lantern. But once your squashy horror is grinning from your porch, peering out the kitchen window, or waiting for some hooligan or other to smash it on the driveway, take a moment and think: who actually came up with this bizarre Halloween tradition? While the NYBG is rolling out its own orange horrors courtesy of Ray Villafane, carving out this story means hopping a boat across the Atlantic to greener pastures, a place older and somewhat more partial to ghost stories (and dark, delicious stouts) than the United States.
If you guessed Ireland, you’ve got the pumpkin pegged. Or should I say turnip? As historical records tell it (there are still plenty of arguments on who inspired what), the holiday tradition of carving up starchy vegetables dates back generations in Ireland. But there was no train of cargo ships itching to haul the North American pumpkin to the shores of the Emerald Isle, as I’m sure you can gather. Instead, the Irish hollowed out their local root vegetables, adorned them with frightful faces, and lit them with embers or candles, a fall tradition brought out during Samhain–or “Sawin,” a fanciful celebration to mark the end of the fall harvest and the beginning of winter in the British Isles.
Read More
Posted in Gardening Tips on October 4 2012, by Ann Rafalko
Yesterday as I was watering my office plants, I gave the newest addition a gentle poke; gentle because it is an agave, and can quite aggressively poke back. It had been weeks since I had last watered it, and I wasn’t sure if it needed another dousing. I prodded its leaves and they felt healthy. I looked under its pot. I asked it, “Do you need water?” It didn’t answer.
So I decided it was time to indulge in one of the perks of my job: I grabbed my iPhone, snapped a picture, and sent it off to Christian Primeau, the Manager of the Enid A. Haupt Conservatory (you might remember him from this great how-to video he did on planting water lilies in containers at home). “Do you mind if I ask you how I can tell whether or not my agave needs water?” Lucky for me (and for my agave) Christian didn’t mind in the least and sent back a really cheerful, fact-filled email.
Read More
Posted in Programs and Events on September 4 2012, by Matt Newman
So the kids are shuffling back to school with no lack of grumbling and the chill in the morning air has you rethinking a light jacket. No matter! Summer still reigns on Wednesdays at the NYBG, where our weekly Greenmarket takes center stage from 9 a.m. to 3 p.m. It’s free to park and peruse, so why make excuses to stay home?
Each week’s fresh offerings are something of a surprise, depending on the month, so we can’t make any guarantees as to what our growers will be bringing with them. However, based on last week’s bounty, we’re looking at a bevy of heirloom tomatoes in reds, yellows, and purples, along with beets of all hues. To that end, I’ve listed a sampling of simple recipes to put your haul to its best use (because I’m nice like that). Alongside the vegetables, you’ll also find Red Jacket Orchards selection of fruit juices, and of course Millport Dairy’s pickled eats (habanera pickles among them). Round out the menu with some moon pies and you’re looking at an envious shopping list.
Read More
Posted in Around the Garden on July 3 2012, by Ann Rafalko
What’s more American than barbecuing on July 4? How about barbecuing locally-sourced, American-grown produce! The Garden, along with the Greenmarket, will be open this Independence Day, Wednesday, July 4 so that you can pickup all your barbecue and picnic needs from the farmers who grow them. Why not celebrate America’s 236th birthday with an all American buckle, grunt, betty, or cobbler featuring Red Jacket Orchard‘s beautiful berries or cherries. Not a baker? Then pickup one of the Little Bake Shop‘s delicious–and already baked–seasonal pies!
And don’t forget that most American of grains, corn, which is delicious boiled or grilled and slathered in butter, or with lime, chile, and cheese. In addition to corn and cherries, I’m hoping for summer squash and green beans from Migliorelli Farm, maybe a tomato or two, and pickles from Millport Dairy and spring onions from Gajeski Produce to serve on top of hamburgers!
From 11 a.m. to 1 p.m., stop by the Greenmarket information booth to pot up a plant to take home and grow on your window sill. The weekly NYBG Greenmarket near Tulip Tree Allée happens every Wednesday through November 21, 9 a.m. to 3 p.m. Admission and parking are free to shop at the Greenmarket and EBT, WIC, and FMNP are accepted.
Read More
Posted in Around the Garden on June 22 2012, by Matt Newman
I read in the paper (I’ll give them up the minute subway tunnels offer 4G) that Wednesday’s thermometer topped out at 110 degrees Fahrenheit in Times Square, placing New York City’s temperatures almost on par with those of Dubai. We’re better off at the NYBG, of course; lush grass and acres of shady trees tamp down the heat some. But don’t get me wrong, Manhattanites–it’s not like I’m trying to rub it in or anything. Not really.
There’s an upside to summer in the city beyond fruity cocktails and flip-flops, and it’s none other than “Sweet and Stinky,” launched just this week to celebrate the passing of the solstice. As an amateur chef, albeit one paradoxically awful and ambitious, I feel like this is the kind of hot-weather activity every cook-out fan should get in on. This stuff smells heavenly with some heat behind it.
“If you’re walking around the Garden and you smell sauteed onions, you’ll know it’s us!” said Annie Novak, Assistant Manager of the Ruth Rea Howell Family Garden.
Read More
Posted in Around the Garden, Monet's Garden on June 1 2012, by Matt Newman
The finer nuances of art make their way past the framed edges of the canvas and into the kitchen! Join us this weekend (one of many such adventures in the coming months) for a celebration of all things culinary as we step into the kitchen gardens of France, the salad days of spring, and Monet’s life as not only a painter, but a gourmand. The father of Impressionism took as much pleasure in the abundance of his dinner table as he did his painted garden at Giverny, and Monet’s Garden embraces both!
Showing throughout much of this summer’s exhibition, Monet’s Palate calls talented chefs to bat for the rich culinary traditions of Normandy, a region in the north of France home not only to Giverny, but to a cornucopia of the country’s most esteemed cuisine. Also on Saturday and Sunday, meet up with Gardener for Public Education Sonia Uyterhoeven for an introduction to jardin potagers, or kitchen gardens, a French staple that takes stocking your produce drawer to heights far beyond anything you can pluck from your window sill herb collection.
Read More
Posted in Learning Experiences, People on April 28 2009, by Plant Talk
 |
Anne Meore is a graduate of Continuing Education’s Horticultural Therapy program and has her own horticultural therapy consulting business, Planthropy, LLC. |
It’s not always easy to see where you are going when on the proverbial “career path.” At times the path tends to be longer than expected and sometimes a bit bumpy. At age 44, I can finally look back with a bit of clarity and see how I finally made it to today.
With advanced degrees in Elementary Education, Psychology, Counseling, and Social Work, I’ve had the opportunity over the years to work with various populations, each with differing needs and more than I could adequately provide for, especially from behind a desk.
But that’s where it began for me. During counseling sessions, something would happen when we fiddled with the plant on my desk, listened to the sounds of birds, smelled the fresh air through the screen, and watched as Mother Nature danced outside the office window. I couldn’t put my finger on exactly what made it work, but I knew it did work. So I began conducting sessions outdoors in the natural world. A novel idea, I thought. I think I will call this therapeutic milieu “horticultural therapy.”
It wasn’t until I received the Continuing Education catalog that I discovered that horticultural therapy wasn’t my invention after all. How naive of me to try to take credit for a field that has been in existence since the time of Egyptian civilization.
I enrolled in Introduction to Horticultural Therapy and was led through the historical background, foundations, and applications of this field by Katherine Sabatino. An experienced horticultural therapist, she was able to take years of personal contemplation and tie it up in a nice big bow for me. My decision was made, my career path defined, with all arrows pointing toward horticultural therapy.
The instructional staff facilitated my learning process throughout the course of study. The expertise and experience of these very people are what distinguishes NYBG’s program from others.
Read More
Posted in Shop/Book Reviews on September 24 2008, by Plant Talk
John Suskewich is Book Manager for Shop in the Garden.
NYBG’s Farmers Market, which rolls in here every Wednesday through summer and fall, is a feast and a fanfare of fresh fruits and veggies. As beautiful as jewelry but full of thiamin and riboflavin, the produce glistens when the tents are first unfurled, and this year the tomatoes—Black Cherry, Sungold, Brandywine, Bicolor—seemed to glimmer like a Tiffany’s window of semiprecious stones.
Ah the tomato! This, the cynosure of the Solanaceae, is sweetly celebrated in an excellent new publication, The Heirloom Tomato, by our board member and chair of Seed Savers Exchange, Amy Goldman. The book is all about selecting, growing, and eating tomatoes, but the heart of the volume is a 150-page gallery of the fruit, a museum of Lycopersicon, with photographs by Victor Schrager, who turns even homely “Radiator Charlie’s Mortgage Lifter” into a Vermeer. The descriptions by Dr. Goldman include specs for each variety on size, weight, shape, color, and texture, and her interpretative material includes archival research and nuggets of oral history that illuminate our lost rural history as evocatively as a tintype.
The Heirloom Tomato is a book for anyone who loves gardening, plants, food, tomatoes, art and/or language. It is the third volume in the Goldman/Schrager collaboration. They created a template with two works on cucurbits: Melons for the Passionate Grower and The Compleat Squash, and they have now brought it to such a state of perfection I wouldn’t be surprised if they next turned their attention to okra, or maybe kohlrabi.
A selection of images from the book is on display in the Botanical Garden’s Arthur and Janet Ross Gallery in The Heirloom Tomato: An Exhibition of Photographs by Victor Schrager—Portraits of Historic Tomato Varieties from the Gardens of Amy Goldman.
Elbow deep in a mound of pumpkin guts, wrenching out the last of that stringy pulp you’ll spend the next day fishing out of your hair? Probably not the best time to ponder the history of the jack o’ lantern. But once your squashy horror is grinning from your porch, peering out the kitchen window, or waiting for some hooligan or other to smash it on the driveway, take a moment and think: who actually came up with this bizarre Halloween tradition? While the NYBG is rolling out its own orange horrors courtesy of Ray Villafane, carving out this story means hopping a boat across the Atlantic to greener pastures, a place older and somewhat more partial to ghost stories (and dark, delicious stouts) than the United States.
