Next Friday, October 17, NYBG is taking over Vanderbilt Hall in Grand Central Terminal with a showstopping display of gargantuan gourds! Carve a little time out of your daily commute between 10 a.m. and 7 p.m. to see Ray Villafane and his team begin their work on an impressive zombie carving. Ray Villafane is an Arizona-based sculptor best known for his highly detailed pumpkin carvings. A regular competitor on the Food Network, Villafane was recently a finalist on Halloween Wars.
The apocalyptic pumpkin sculpture will begin coming to life on October 17, but those who want to see the finished projects in all its bone-chilling glory will have to come to our Pumpkin Carving Weekend here at NYBG on October 18 & 19, when Ray will continue to lead festive demonstrations for visitors. Click through for more information, plus a special sneak preview of the apocalyptic zombie carving that Ray has in store for us!
After spending the day at Grand Central Terminal with Ray Villafane and his cadre of carvers, I had no doubt that his emerging work for this year’s Haunted Pumpkin Garden would be as jaw-dropping as ever. Literally. But I didn’t realize just how massively monstrous Villafane’s plans were! With fangs galore and a squadron of buggy targets for its searching tongue, the finished sculpture came together over the course of our Giant Pumpkin Carving Weekend, landing yet another notch on the team’s belt of pumpkin masterpieces. And, of course, doing the record-breaking pumpkins in attendance proud.
This ravenous plant puts even the most impressive of Venus flytraps to shame, trust me on that one!
You might think this all sounds like a recipe for a record-breaking pot of squash soup, followed by the world’s largest fruit salad, but you would be wrong (these fruit are barely edible because of the intense breeding for weight—well, kind of. They will be turned into “food,” food for zombie Venus flytraps!
“Pumpkin King” isn’t a title tossed around lightly (that’s a long-game pun right there). Come to think of it, Danny Elfman’s probably held the honor longer than anyone. But once each year, right around the time the leaves start wandering off their branches and the Forest takes a sudden lean toward apple reds and lemon yellows, a new monarch arrives at the NYBG to wear the crown a while—and there’s always an entourage tagging along. Big, small, squat and tall, a cadre of gargantuan pumpkins are trundling into the Garden for this year’s Giant Pumpkin Carving Weekend, taking place here this weekend on October 19 and 20!
When your prized produce weighs as much as a standard sedan, no one’s going to call out your efforts for lacking heft. Still, in the hyper-competitive world of mammoth produce, every pound counts—even among the giants, one always stands above the rest, especially when the Great Pumpkin Commonwealth is involved. This year’s record-breaking pumpkin hails from Napa, California, where Tim and Susan Mathison primped and preened a young squash into a 2,032-pound behemoth that easily snatched up the world heavyweight title after a stop on the scale. Joining it at the Garden this year are two pumpkins from Dawn and Bill Northrup of New Brunswick, Canada, at 1,813 and 1,024.5 pounds, respectively; and a pair from Dave and Carol Stelts of Edinburgh, Pennsylvania, clocking in at 1,496 and 1,391.5 pounds. Just to add an extra touch of the big and bizarre, we’ll also have Chris Kent’s record-snapping, 350.5-lb. watermelon flying in from Sevierville, Tennessee; and a long gourd from Fred Ansems of Kentville, Nova Scotia, that clocks in at over 11 feetin length.
They’re getting closer. All across the United States farmers are loading up moving vans and flatbed farm trucks with hulking pumpkins and heading for the Bronx and the Haunted Pumpkin Garden. And this year, the pumpkins are bringing friends.
For the first time, the Garden is excited to play host to the new world record-setting watermelon and the new world record-setting long gourd, too! Who names these world records? Our partners in giant pumpkin fun, the Great Pumpkin Commonwealth, of course.
Beginning the weekend of October 18, explore the Garden after dark on four special Spooky Nighttime Adventuresin the Everett Children’s Adventure Garden. Use all your senses to explore what happens in the dark. Listen for creepy critters in the leaf litter, thrill to the entertainers greeting you in the Visitor’s Center, decorate your own Halloween gourd to take home, and so much more!
Kids of all ages are encouraged to come in costume to really get into the spirit of the season! Spooky Nighttime Adventures have timed entrances at 6:30 and 7 p.m. on Friday, October 18; Saturday, October 19; Friday, October 25; and Saturday, October 26. If you’re looking to get the party started early, MasterCard cardholders can access special, early entrance tickets that include treats and an exploration of carnivorous plants. Why carnivorous plants? We thought you’d never ask!
Elbow deep in a mound of pumpkin guts, wrenching out the last of that stringy pulp you’ll spend the next day fishing out of your hair? Probably not the best time to ponder the history of the jack o’ lantern. But once your squashy horror is grinning from your porch, peering out the kitchen window, or waiting for some hooligan or other to smash it on the driveway, take a moment and think: who actually came up with this bizarre Halloween tradition? While the NYBG is rolling out its own orange horrors courtesy of Ray Villafane, carving out this story means hopping a boat across the Atlantic to greener pastures, a place older and somewhat more partial to ghost stories (and dark, delicious stouts) than the United States.
If you guessed Ireland, you’ve got the pumpkin pegged. Or should I say turnip? As historical records tell it (there are still plenty of arguments on who inspired what), the holiday tradition of carving up starchy vegetables dates back generations in Ireland. But there was no train of cargo ships itching to haul the North American pumpkin to the shores of the Emerald Isle, as I’m sure you can gather. Instead, the Irish hollowed out their local root vegetables, adorned them with frightful faces, and lit them with embers or candles, a fall tradition brought out during Samhain–or “Sawin,” a fanciful celebration to mark the end of the fall harvest and the beginning of winter in the British Isles.
It’s an early weekend update today! This Saturday and Sunday, the NYBG plays host to an event that never fails to have us bouncing off the walls with anticipation: the Giant Pumpkin Carving Weekend. But before we set up New York’s most original Halloween horrors here at the Garden, Ray Villafane and his crew of sculptors are taking their talents–and one or two giant pumpkins–to midtown. Naturally, we’re not about to let them gallivant through Manhattan without us, so a few of us from the Plant Talk offices are picking up and shipping off to join in on the fun.
If you happen to be in midtown through this afternoon, you’re welcome to stop by! We’ll be setting up shop at Grand Central Terminal this morning outside the west entrance, just off Vanderbilt Avenue. You can watch as Ray’s team carves up a display pumpkin of gargantuan proportions, while Ray himself works on the centerpiece of our Halloween spread–the pumpkin patch zombie. Each sculpture will then shuffle its way to the Garden proper to become part of the main event this weekend.
At the height of my own pumpkin artistry, I splattered the dining room table with gourd guts, plastered seeds in my hair, and stepped back to admire what could have been a crooked smiley face…if you tilted your head a few degrees. And squinted. It also sort of looked like a bear, I guess. And while being 11 years old was an acceptable excuse at the time, I’m not ashamed to admit I haven’t gotten any better. Of course, coaxing out hidden Halloween talents would have been heaps easier with a champion pumpkin sculptor in my corner. Someone like Mr. Villafane.
For those with young gourd gougers in their midst, October’s Priceless® Budding Masters event offers just the kind of tutelage needed to make a masterpiece of an average pumpkin. Ray Villafane is considered by many (especially me and anyone who’s heard me say this) to be the Michelangelo of the pumpkin carving scene, or the Bernini of “Boo!” if you want to be a goof about it. During last year’s Haunted Pumpkin Garden, our staffers were practically picking jaws up off the floor as visitors stopped to watch Ray in action, conjuring skeletons, zombies, and monstrous spiders from nothing more than a few record-breaking vegetables. This year, he’s back to one-up himself several times over, but not before sharing his unparalleled techniques with a class of young carvers in the making.
Ron Wallace and his heavyweight pumpkin (The Boston Globe, 2012)
It’s October 1, and that means exactly one thing: you can throw the unwritten embargo on Halloween decorations out the window! No more tamping down the urge to buy orange string lights. No more nibbling your nails as you scurry past the candy aisle. Free reign to stake your front yard with frightful scarecrows and tombstones, whether your neighbors scowl or not. And at the NYBG, we get to ramp up our coverage of the season’s holiday excitement! You may not think there’s much to celebrate in a simple gourd, but trust me, there’s nothing simple about a one-tonpumpkin.
Don’t bother with a double-take–that wasn’t a misread. Early predictions from farmers close to the Garden hinted that drought and heat would lead to a disappointing harvest, but pumpkin crops have pulled out a clutch win, with some gigantic gourds already smashing weight records in our neck of the woods. Included is the latest champion, a 2009-pound behemoth out of Rhode Island that took the title for grower Ron Wallace on Friday, September 28, at the Topsfield Fair in Massachusetts; that’s nearly 200 pounds heavier than last year’s winner. But the challenge isn’t settled just yet! Rumor has it there are still a few contenders lurking in the wings, not only in the northeast, but on the west coast and the continent, as well. We could see the record snapped more than once before 2012 crowns its prince of pumpkins.
Next Friday, October 17, NYBG is taking over Vanderbilt Hall in Grand Central Terminal with a showstopping display of gargantuan gourds! Carve a little time out of your daily commute between 10 a.m. and 7 p.m. to see Ray Villafane and his team begin their work on an impressive zombie carving. Ray Villafane is an Arizona-based sculptor best known for his highly detailed pumpkin carvings. A regular competitor on the Food Network, Villafane was recently a finalist on Halloween Wars.
