Douglas C. Daly, Ph.D., is the Director of the Institute of Systematic Botany and the B. A. Krukoff Curator of Amazonian Botany at The New York Botanical Garden. Among his research activities, he is a specialist in the Burseraceae (frankincense and myrrh) family of plants.
During this 2007 expedition on Brazil’s Rio Japiim, researchers collected a plant that was recently identified as a new discovery for that country.
Brazil, welcome to the Lepidobotryaceae.
The story of how this oddball plant family was found in Brazil for the first time is a perfect example of what could be called turbo-botany. It combines a tightly connected international network of taxonomic specialists, agile and constantly refreshed databases, a globally comprehensive herbarium, and digital imaging—all hinging on collecting plants in the field and getting the specimens in front of experienced eyes.
The plant at the center of this story was collected during a rapid flora survey of an area that was being considered for conservation as a state reserve in northwestern Acre, a state in western Brazil. Acre was the main geographic focus of my research for 25 years, in collaboration with colleagues at the Federal University of Acre. The project culminated in an analytical catalogue of 4,000 species, the first of its kind in that region. Just as important, it provided training for quite a few young Brazilian botanists.
Jessica L. Allen is a graduate student in the Commodore Mathew Perry Graduate Studies Program, and James C. Lendemer, Ph.D., is an Assistant Curator at the Institute of Systematic Botany, both at The New York Botanical Garden. Lichens are their primary research interest.
Japewiella dollypartoniana
Atop Hangover Mountain in the Unicoi Mountains along the North Carolina-Tennessee border, we recently discovered a population of lichens that were in fruit and were excited to realize that they were a new species. Another native gem had been added to the flora of North America.
But what to name the new species? As we contemplated that question, we sat down to eat our lunch and take in the sweeping views of the nearby Smokies.
When most people think of native plants and animals, images of familiar flowers and songbirds probably come to mind. But largely overlooked are the thousands of lichen species that make their homes in our own backyards. Lichens are fungi that have evolved unique relationships with algae for the purpose of obtaining nutrition.
Indeed fungi that have adopted this lifestyle play crucial roles in keeping our natural landscapes healthy. They also form spectacular growths on trees, rocks and soil from the highest mountains to the lowest and harshest deserts. Scientists at The New York Botanical Garden have discovered new species of lichens throughout eastern North America steadily over the last 50 years, with no end in sight.
Benjamin M. Torke, Ph.D., is an Assistant Curator at the Garden’s Institute of Systematic Botany. His specialty is legumes, a large plant family that includes not only beans and peanuts but also hundreds of rain forest tree species.
Rare. Restricted. Remote. Those are three characteristics, or “flavors,” of the new species that plant scientists discover and describe every year. Breaking our pattern, the fourth and final flavor in this series does not begin with an “r.” Some new species are cryptic.
The most recent comprehensive taxonomic treatment of Swartzia was written by the late Dr. Richard Cowan, curator of legumes at The New York Botanical Garden during the 1950s. In that seminal work, Cowan brought order to chaos. Previous authors had given numerous scientific names to the same species. Cowan recognized one name for each species and classified the other names as synonyms. In at least one case, however, it appears that he may have gone a bit too far.
Benjamin M. Torke, Ph.D., is an Assistant Curator at the Garden’s Institute of Systematic Botany. His specialty is legumes, a large plant family that includes not only beans and peanuts but also hundreds of rain forest tree species.
Swartzia “sparouinensis” (Photo: H. Richard)
So far in this series about the most common characteristics of new plant species, we’ve seen that some are rare and some are restricted. Another “flavor” of new species is that they can be remote.
A couple of years ago, Hélène Richard, a researcher at the National Forest Office of French Guiana in northern South America, sent me an email with a few blurry photos of a small tree. She wrote that she thought it was a species of Swartzia and asked if I might be able to identify it.
I was pretty familiar with the dozen or so species that were known to occur in French Guiana, an overseas department of France, because I had visited there in 2002 and had studied the genus in the local herbarium and in the field. But the plant in these photos, while certainly a Swartzia, did not look like any of those species, nor did it closely resemble any other described species. I wrote her back right away, informing her that I thought it was new to science. I asked for more details about where the photo had been taken and whether it might be possible to revisit the spot to collect additional material.
She responded that the plant was encountered in dense rain forest during the first, and to date only, botanical expedition to the remote Sparouine Mountains and that it was unlikely that the locality would be revisited soon since the only access was by helicopter! Fortunately, the local herbarium agreed to lend the single specimen that was collected, and I am now working up a description of the species, which I intend to call Swartzia sparouinensis.
Benjamin M. Torke, Ph.D., is an Assistant Curator at the Garden’s Institute of Systematic Botany. His specialty is legumes, a large plant family that includes not only beans and peanuts but also hundreds of rain forest tree species.
As I noted last week, most new species display at least one of the four characteristics, or “flavors.” My research on the tropical tree genus Swartzia has provided examples of each. In addition to rare species—the subject of the first post in this series—some species are restricted.
One subgroup of Swartzia, section Acutifoliae, is very diverse in the Atlantic coastal area of Eastern Brazil. While visiting the herbarium of the National Botanical Garden of Rio de Janeiro in 2007, I happened upon a specimen of this group from an area of coastal sand dunes in the Brazilian state of Bahia. With its thick leaflets rolled under at the margins, silky sepals, and bushy growth form, the specimen was unlike any of the previously described species. In 2009, I located a similar specimen in the collection at the Conservatory and Botanical Garden in Geneva, Switzerland, that also came from the same area of sand dunes.
Benjamin M. Torke, Ph.D., is an Assistant Curator at the Garden’s Institute of Systematic Botany. His specialty is legumes, a large plant family that includes not only beans and peanuts but also hundreds of rain forest tree species.
Every year, scientists in the Institute of Systematic Botany here at The New York Botanical Garden describe dozens of species of plants and fungi that are new to science. Recent examples come from Cuba, Venezuela, Ecuador, Peru, Bolivia, Brazil, Thailand, Vietnam, New Guinea, Australia, and the United States. These new species range from nearly microscopic lichens to huge forest canopy trees and were discovered in an equally broad range of habitats, ranging from rock outcrops in the Smoky Mountains to tropical rainforests in the Amazon Basin.
Despite the seeming randomness of discovery, most new species display at least one of four characteristics, or what might be called “flavors.” In my own research on the taxonomy of the tropical tree genus Swartzia, I have come across examples of each flavor. I’ll describe them in this series of posts, starting with new species that are rare.
In 2012, a Costa Rican colleague, Dr. Nelson Zamora, and I described a striking new species of Swartzia from the Pacific coast of Costa Rica. Several years before that, I had traveled to that small Central American country, partly to collect more specimens of this mysterious plant, which at the time was known from only a few fragmentary collections gathered primarily at two sites separated by about 100 miles. During the course of that trip, we discovered additional populations that bridged the geographical gap, and we concluded that the species ranges throughout the southern two-thirds of the Pacific lowlands of the country. It even occurs in popular tourist destinations such as La Cangreja and Corcovado National Parks. The fact that it had remained hidden for so long from botanists who have spent quite a lot of time in these areas is remarkable.
Andrew Henderson, Ph.D., is the Abess Curator of Palms in the Institute of Systematic Botany at The New York Botanical Garden. He has conducted several research field trips to Vietnam and other Southeast Asian countries to document the palms of the region.
The market in Da Lat, Vietnam: the country’s distinctive conical hats are made from a palm that Vietnamese call la non.
In central Vietnam, the woven hats that many villagers wear are made from a local palm that the Vietnamese call la non. For many years, la non was thought to be a species in the genus Licuala. In the treatment of the palms for the Flore Générale de l’Indo-Chine, for instance, it was referred to as Licuala spinosa.
Douglas C. Daly, Ph.D., is the Director of the Institute of Systematic Botany and the B. A. Krukoff Curator of Amazonian Botany at The New York Botanical Garden. Among his research activities, he is a specialist in the Burseraceae (frankincense and myrrh) family of plants. Read Part One and Part Two of this series for more information.
This Central American rain forest is one of only two places where Dacryodes patrona, a new tree species described by Dr. Daly, has been found.
In the first post in this series about the process of discovering and describing new plant species, I noted that the average lag time from when a new species is first collected in the field to when its name and description are published is a shocking 35 years. After publication, new species often languish in the herbarium and scientific journals, even if the information they represent has important conservation value. But sometimes we beat these odds by publishing new species in a relatively short time, and having the results makes a difference.
Douglas C. Daly, Ph.D., is the Director of the Institute of Systematic Botany and the B. A. Krukoff Curator of Amazonian Botany at The New York Botanical Garden. Among his research activities, he is a specialist in the Burseraceae (frankincense and myrrh) family of plants.
The oil-rich fruit of the newly described species Dacryodes urut-kunchae attracts many game animals. (Photo: David Neill)
When plant scientists discover new species—as I discussed in the first post of this series—their discovery is often an extremely rare plant, and frequently the specimens they see are incomplete. For example, there might be fruits but no flowers, and we have to search for more specimens or wait for other scientists to send us more examples before we can thoroughly describe and publish a species as new. But when a region is first explored botanically, sometimes we are amazed to find that a conspicuous member of the plant community has no name.
Douglas C. Daly, Ph.D., is the Director of the Institute of Systematic Botany and the B. A. Krukoff Curator of Amazonian Botany at The New York Botanical Garden. Among his research activities, he is a specialist in the Burseraceae (frankincense and myrrh) family of plants.
A Central American rain forest that is home to a rare plant species recently described by Dr. Daly
Plant scientists discover and publish about 1,850 new species each year worldwide. That pace has not changed much since 1970, meaning that, although we have already described about 350,000 plant species, we still have a steep “learning curve” and a very long way to go before we come close to documenting all the world’s species of plants.
In this series of posts, I’ll describe some of the challenges that plant taxonomists face in their quest to discover new species. I’ll also explain why that work is so important in the effort to conserve plant life on Earth, using two recent examples from my own work in the genus Dacryodes, a group of about 60 related species of tropical trees.
Brazil, welcome to the Lepidobotryaceae.
