About the Speaker
Nia Lee is an award-winning Black queer artist, chef, and organizer who intertwines traditional Black American archival foodways with innovative healing practices to craft unique and transformative food-based community experiences. As the originator of Black Food Futurism, Nia’s groundbreaking work has garnered acclaim in prominent publications such as The Los Angeles Times, The Cut Magazine, Thrillist, and Vogue Magazine.
Nia has been featured on Netflix’s James Beard-nominated docuseries High on the Hog and the James Beard Award-winning podcast Black Kitchen Series. Nia is the visionary behind Stormé Supper Club, a Los Angeles-based wine and dinner series that centers and celebrates queer Black women, femmes, and gender-expansive individuals. Nia is also an esteemed University of Southern California Annenberg Innovation Lab Civic Media senior fellow and collaborates with change agents, social justice organizations, and community organizers in advocacy and policy, and uses food as a powerful conduit for mobilization, dream mapping, and community building.