Japanese Knotweed: Edible Invasive

Japanese knotweed is one of the most versatile ingredients in the forager’s spring pantry and one of the most invasive plants in the U.S. today. In this walk-and-talk, we’ll discuss the best time and way to harvest it, its use in the supplement industry, and techniques to include it in warming soups, quick pickles, slow braises, and delicious desserts. Outside only; rain or shine.

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