Photo of a collage of foods

Spring Food Dialogue: Esmeralda Santiago in Conversation with Dr. Jessica B. Harris

Saturday, April 13, 2024

11 a.m.–12 p.m. | Ross Hall

Esmeralda Santiago, author of the celebrated memoir When I Was Puerto Rican, will sit down with Dr. Jessica B. Harris for a wide-ranging conversation that will explore memory and belonging through food, landscapes, and gardens as they show up in her work and her life.

Presented by NYBG’s Humanities Institute with generous support from the Mellon Foundation

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About the Speakers

Photo of Jessica Harris with a stack of cookbooks

Dr. Jessica B. Harris is America’s leading scholar on the food and foodways of the African Diaspora. Dr. Harris received the James Beard Lifetime Achievement Award in 2020, and she was named one of Time magazine’s “100 Most Influential People of 2021.” In the same year, her book High on the Hog was adapted into a Netflix series; in 2022, the series won a Peabody and an NAACP Image Award, and was renewed for a second season. She serves on NYBG’s Board of Trustees.

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