Pink, yellow, and purple artwork depicting colorful orchids

Sensory Table

Select weekends through April 26

12–4 p.m. | At the Garden

February 15*, 16*, 22, 23; March 1*, 2, 8, 9, 15, 16, 22*, 23, 29, 30; April 5, 6, 12, 13, 19*, 20, & 26

Some of the plants behind the familiar scents of chocolate, vanilla, and cinnamon can be found right in the Enid A. Haupt Conservatory. Use your sense of touch, smell, sight, and even sound to identify these and other select botanical items at the Sensory Table.

*Interpretación en español disponible. On select dates indicated above, in-person Spanish interpretation will be provided.

A black and white photo of a person with dark hair and a black shirt posing for a photo

About the Translator: Juan Ferrer

Juan Ferrer (he/they) is a Chilean Designer focused on interdisciplinary practices for scientific communication. His interest is in contemporary art, museums, and mycology, for which he founded the Museo del Hongo (Museum of Fungi) in 2016. Currently, he is pursuing a Masters degree in Interdisciplinary Studies at NYU.

Juan Ferrer (he/they) es un diseñador chileno enfocado en prácticas interdisciplinarias para la comunicación científica. Su interés está puesto en el arte contemporáneo, los museos y la micología, por lo que fundó el Museo del Hongo en 2016. Actualmente cursa un Máster en Estudios Interdisciplinarios en NYU.

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Location The Haupt Conservatory

Included in All-Garden Pass

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