About the Guests
Dr. Alex McAlvay is an Assistant Curator at NYBG’s Center for Plants, People, and Culture, and Dr. John de la Parra is the Director of the Global Food Portfolio at The Rockefeller Foundation.
In our second episode of Season Two, we dig into a topic that connects us all: food. After the rise of industrialization, much of the world became reliant on monocrops, single-species crops engineered for productivity and longevity, but also highly susceptible to pests, diseases, and variable climate conditions—leaving our current food system shaky to say the least.
Join Dr. Alex McAlvay, Assistant Curator at NYBG’s Center for Plants, People, and Culture, and Dr. John de la Parra, Director of the Global Food Portfolio at The Rockefeller Foundation, as they discuss these problems threatening our food security worldwide. Together, they’ll share some of the ways that historical farming methods and heirloom foods might help solve these problems—diversifying our daily menu and making our food system more resilient against climate change and biodiversity loss.
Dr. Alex McAlvay is an Assistant Curator at NYBG’s Center for Plants, People, and Culture, and Dr. John de la Parra is the Director of the Global Food Portfolio at The Rockefeller Foundation.
Learn more about what was referenced during the episode, along with a transcript from the discussion.
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